Sunday, November 1, 2009


Cokdam Cookies

The cookies is named after the ingredients used that is cocoa and badam (almond), I have tried other cookies using almond but not this combo. It is extremely delicious and has a right amount of sweetness. Not only that the dough is is so easy to work with. So much easier if you roll out the dough in between plastic sheet. It is now becomes one of my favorite cookies collection.

Cokdam Cookies

Adapted from Mami Asmah Laili

350 g all purpose flour
250 g butter softened
130 g sugar powder
25 g cocoa powder
2  tablespoon  nutella or other choc spread
120 g chopped almond
50 g cornflour
extra almond to decorate on top


* Sift together cornflour and all purpose flour. In a mixing bowl, cream butter and sugar until creamy.

* Add in nutella, cocoa powder and almond, mix well.

* Gradually add in sifted ingredients (cornflour and all purpose flour) and forms into pliable dough.

* Roll the dough between 2 plastic sheet, sprinkle chopped almond. Lightly press using rolling pin so the almond will stick to the dough.

* Using cookies cutter, cut out the dough and place them in baking sheet.

* Bake @ 160 C for 15 minutes. Remove and cool on wire rack.

* When completely cool, store in an airtight container.

Slightly Indulgent Tuesday
Tempt My Tummy Tuesday
Tasty Tuesday
Tasty Tuesdays Bloghop
Hearth And Soul 18
Foodie Friday
Recipe Linky
Fabulous Friday Finds
Fresh Clean And Pure Friday
Feature Yourself Friday
Its Hodgepodge Friday
I'm Lovin' It
Friday Potluck
Full Plate Thursday
Themed Bakers Sunday 9 

Bookmark and Share

Connect with me:

FACEBOOK /     YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  /  GOOGLE+ 


Lisa said...

I have never heard of these cookies before, but cocoa and almond are always a great combination. Thanks for sharing.

Christy said...

anything with nutella has got to be good! these look yummy. thank you for linking up to tuesday night supper club!

Christy said...

This is a new cookie to me also - but I can tell by the ingredients it is a winner - thanks for sharing with us at the hearth and soul hop!

Butterpoweredbike said...

Perfect for dipping in coffee! Thanks for sharing at the Hearth and Soul hop.

Treat and Trick said...

Lisa...thanks for visiting my site, do try them if you prefer 'not so sweet' cookies, it's perfect and thanks for hosting ya..

Christy..Thanks for hosting and dropping by my blog..

Christy...Oh's delicious, thanks for visiting and happy hosting..

Butterpoweredbike...Thanks for hosting and for your lovely comment....

Turning the Clock Back said...

I love the flavor of almonds in deserts!

Thanks for linking up to What's Cooking Wednesday! Hope to see you again next week!


Treat and Trick said...

Diane..Thanks for hosting and visiting my site, so glad to participate in your party..

a moderate life said...

Hello Miss P! I love love love nutella in anything. Cookies are so good, and there are so many variations to them. Thanks so much for sharing a new one with us on the hearth and soul hop this week! Alex@amoderatelife said...

This recipe sounds amazing!

The Mom Chef said...

Wow, those cookies sound fantastic. I love the thought of almond and the hazelnut from the nutella in them. Thanks for sharing.

Miz Helen said...

Your Cookies look very delicious. I would like to invite you to bring them to Full Plate Thursday, we are open through the week end. Thank you for sharing and you have a great week end!

Nicole Feliciano said...

Anything with nutella is a winner in my book. Thanks so much for sharing on Momtrends.

Elsa said...

I've never heard of these cookies. They are beautiful and I'm sure they taste great! They would be gone in a heartbeat in my house. :)

Miz Helen said...

I am so happy that you brought your wonderful Cokdam Cookies to Full Plate Thursday. Thank you so much for coming and please come back!

Treat and Trick said...

Nicole Feliciano....Thanks for hosting dear...

Elsa...Thanks for stopping by my site, hope you will give it a try...

Miz Helen...So glad I did, surely will join you again next week. Thanks for hosting this great event.