Since it is very hot now so need to drink plenty of water and to compliment that have prepared this dessert for the weather. If possible try to get colorless agar agar since the sweet potato is orange in color, in order to get beautiful contrast shade. Can't get the plain so go ahead to make this dessert using red one. For more information about agar agar please follow this link, http://en.wikipedia.org/wiki/Agar
1 pack agar agar white powder (12g)
1 liter coconut cream
2 cups water
150g sweet potato cubed and boiled
150g yam cubed and boiled
4 pandan leaves (optional)
1. Boil sweet potato and yam with salt until soft. Drain and keep aside. Keep the stock.
2. Boil agar agar, sugar, pandan leaves and 2 cups of water plus the stock until boiling.
3. Add coconut milk and bring to boil again, pour in sweet potato and yam. Stir and remove.
4. Wet the desired mould, pour agar agar and let it cool.
5. Cool in the fridge.
6. Serve cold.
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