Saturday, August 28, 2010

BINGKA PISANG

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If you have over riped banana and don't know what to to do with them, I suggest you should try making this Malaysian/Singapore popular baked kuih. The recipe below uses over riped bananas as the main ingredient. It is mashed before adding the flour, sugar, coconut milk, butter and salt.

It is very simple to prepare, just need a mixing bowl to combine and stir until well incorporated then pour into greased pan to bake. No washing up of extra dishes involved. Let the cake to cool completely before slicing. Enjoy this as your delicious dessert or serve them for snack.


INGREDIENTS

2 C mashed banana
1 and 1/4 C all purpose flour
1/2 C sugar
3/4 C coconut milk
3 T melted butter
1/4 tsp salt
oil to grease the pan

MEHOD

* Preheat oven @ 170 C and grease 7 in pan.

* In a mixing bowl, combine sugar, coconut milk, butter, salt and banana, mix well.

* Gradually mix in flour, stir until well blended.

* Pour into greased pan and bake for 30 minutes or until a skewer inserted comes out clean.

* Let set in the pan for 5 minutes, transfer onto rack to cool.

* Slice to bite size pieces to serve.

25 comments:

Subhashini said...

simple and unique recipe.

Suman Singh said...

This is something totally new to me but that looks yummy..thanks for sharing!

Priya said...

Very easy and beautiful cake..

aipi said...

Very new to me..looks totally awesome!!

Cooking Gallery said...

That sounds easy and it is something for my husband for he loves bananas!

Nithu said...

looks so good.

Satya said...

thank q somuch dear for sharing this dessert ,i really need this one as i am having somany over riped bananas in my fridge ...bingka pisang looks gr8 ...i will try soon

Satya
http://www.superyummyrecipes.com

simply.food said...

What a wonderful and easy recipe to use up old bananas.Looks tasty.

Kairali sisters said...

Simple yet great recipe..Love the simplicliy in this a lot..

Kamalika said...

The term pisang is new to me....I made banana cakes but addition of coconut milk is new to me....

Tanvi said...

what a nice tropical flavors going in together.Looks yummy!

Jyoti said...

Intersting name! I always hv soime ripe bananas.. and kee wondering what to do with it.. Will give this a try..

Kiran said...

A good way to use the ripe bananas.Love the Bingka Pisang.

Krishnaveni said...

lovely dish, looks yummy

veena krishnakumar said...

wow!!! this looks so inviting

Indie.Tea said...

Delicious! So much more original than the typical banana muffins or bread.

Neha said...

very new to me..good one
u can send this to my event:
http://homely-food.blogspot.com/2010/08/flat-green-beans-sabji-and-event.html

Jagruti જાગૃતિ said...

lovely cake..new to me ! nice clicks..

Fimère said...

je ne connais mais il me parait délicieux et très goûteux
je note
bonne soirée

Sushma Mallya said...

Sounds great...should try it once..

MaryMoh said...

You make me want to make this. I love anything baked with banana. Have to go and buy more bananas.






Dr.Sameena Prathap
said...

Hi,

really yummy recipe...i love bananas!!!!Thanx for visitng...D join!!

sameena@http://www.myeasytocookrecipes.blogspot.com

TREAT AND TRICK said...

Hello friends,

Thanks for your sweet and encouraging comments..

Ananda Rajashekar said...

Interesting and yum!

Premalatha Aravindhan said...

simple and delicious recipe,love this at anytime...

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