Easy and healthy dessert you can whip up for the whole family to enjoy. Using mung bean and milk as its ingredient. There are various way to prepare this dessert but I soaked the bean for an hour to speed up the cooking process.
Quantity of sugar can be adjusted to your taste, if you prefer it sweeter add more sugar.
MUNG BEAN PAYASAM
150g mung bean soaked 1 hour
3/4 C palm sugar or to taste
1 1/2 C milk
1 1/2 C water
1/2 tsp cardamom powder
2 T ghee
2 T raisin
* Place mung bean in a deep pot, boil until soft.
* In a separate pot, boil water and sugar, strain.
* Now add sugar syrup and milk to the mung bean, bring to boil again. Add in cardamom powder.
* Heat ghee, fry cashew and raisin then pour this into mung bean pot. Stir well.
* Ready to serve.