This is a quick and easy dessert that are good to look at and fun to eat too.
Actually you can add all sorts of things with jelly, it is the ultimate flexible dessert. For this jelly, it comprises of 2 layers, one is using agar powder while the another layer makes of mashed sweet potato and agar powder.
Make sure the bottom layer is almost set before pouring the top one. You can use either individual jelly mould or pour into a large serving dish. This is so refreshing and yummy!
SWEET POTATO JELLY
1 heaped tsp agar agar powder
300 ml water
1/2 C sugar
1/2 tsp pandan essence (optional)
green food coloring
230 ml coconut milk
100g mashed sweet potato
1/4 C sugar
1 tsp agar powder
yellow food coloring
Rinse the large serving dish or individual jelly mould. .
Place ingredients for bottom layer in a deep pot, constantly stirring until it reaches boiling point. Pour into rinsed mould.
Simultaneously, boil the ingredients for top layer in a separate pot using medium heat, stir in between..
When the bottom layer is nearly set, pour the top layer on top. Let the jelly cool to a room temperature.
Chill before serving.