Undisputedly our traditional kuih serve for generation. It is served during breakfast or as teatime snack. There are many variations to prepare it some added sugar and coconut. But I prefer to omit those since banana is already sweet and opt for healthier version by baking them.
They tasted as good as you have fried them but the only missing is the golden color you get when deep frying.
JEMPUT2 PISANG / BANANA FRITTERS (BAKED)
1 C all purpose flour
6 very ripe banana mashed
1/4 tsp baking powder
1/2 tsp salt
Preheat oven @ 175C and heavily greased your baking pan. If possible use non stick baking pan.
Mix by hand banana, baking powder and salt.
Add in flour and combine well.
Drop a tablespoon on the greased pan.
Bake for 15 minutes then flip the other side, bake another 15 minutes.
Your fritters are ready to serve with your cuppa.