This is a wonderful breakfast to start your day. By adding mashed banana to the ordinary pancake, you have created a flavorful and delicious meal. You can make perfectly good pancake without milk or even eggs. This recipe, adapted from here produces a light and fluffy pancakes. Originally it uses strawberry but I have substituted them with banana.
VEGAN BANANA PANCAKE
2 C all purpose flour
2 C soy milk
2 tsp baking soda
1/2 tsp salt
2 TB sugar
3 TB oil
2 medium banana mashed
oil for frying
In a mixing bowl, combine flour, soda, salt and sugar with a whisk.
Combine soy milk, oil and mashed banana.
Add wet ingredients to the flour, stir until lumps are gone.
Lightly coat the pan with oil, pour 1/4 cup of batter and cook until bubbles appear. Flip and cook the other side. Complete the rest of the batter.
Serve with syrup or fruit preserve.