Oatmeal cookies is always a favorite with both kids and adults. This cookies is so easy to make and a delicious treat for everyone. In fact you can add chopped nuts, chocolate chip, sesame seed or cranberries to the basic recipe and it always turned out great.
For this recipe, chopped almond and raisin are added along with rolled oat. These have a wonderfully chewy and flavorful cookies you enjoy biting into them.
OATMEAL ALMOND COOKIES
Yield : 40 cookies
1/3 C fine sugar
1/3 C brown sugar
1/2 C softened butter
1 tsp vanilla extract
3/4 C all purpose flour
1 C rolled oat
1/4 tsp salt
2/3 C raisin
1/4 C toasted chopped almond/nuts
1-2 TB milk if needed
Beat butter, fine sugar, brown sugar and vanilla until well blended using mixer or by hand..
Mix in flour and oat, beat well.
Hand stir in raisin and walnut, Preheat oven @ 160 C.
Shape into 1 in ball, flatten slightly and place onto baking sheet. If still crumbly add 1-2 tablespoons of milk.
Bake for 20 minutes, let sit in the pan for 5 minutes.
Cool on rack, when completely cool, store in an airtight container.