This is an easy and tasty way to prepare chicken minus the spices. Goes equally well with hot vegetables or a crisp salad. They are also best served as a finger food at parties or picnics.
It is important to use medium heat to ensure that they don't burn and for fuss free method, bake them at 180 C for 45 minutes, basting once or twice during baking.
This is my family favorite - finger licking good!