This is an easy and tasty way to prepare chicken minus the spices. Goes equally well with hot vegetables or a crisp salad. They are also best served as a finger food at parties or picnics.
It is important to use medium heat to ensure that they don't burn and for fuss free method, bake them at 180C for 45 minutes, basting once or twice during baking.
This is my family favorite - finger licking good!
PAN FRIED HONEY SOY CHICKEN
16 pieces chicken wings/thighs/breast
1/4 C chili sauce
2 TB honey
1 tsp coarse black pepper
2 cloves garlic chopped
1/3 C lemon juice
3 TB soy sauce
salt to taste
vegetable oil for frying
Mix together honey, soy sauce, garlic, chili sauce, lemon juice and salt in a glass bowl..
Add in the chicken pieces, combine well.
Cover and refrigerate for an hour (overnight if possible)
Heat little oil in a non stick pan, put in the chicken pieces, pour over the marinade, cook both side until brown and the marinade absorbed by the chicken.
Connect with me:
FACEBOOK / YOU TUBE / YOU TUBE / RSS / EMAIL