Banana cake is so popular and needs no introduction. Each of you have a favorite recipe of this cake. I too had tried various recipe of this treat with added chocolate, oat or chopped nuts.
The recipe below is a low fat and very light. It uses only 2 tablespoons of oil and water to moisten the batter. The best part is you don't even need to take out your mixer or food processor to bake one. It is so easy for anyone to make. If your banana is already sweet, do adjust the sugar to your preference. For natural sweetness and strong banana flavor, use ripen banana. This recipe can easily be doubled.
This fantastic cake is sheer indulgent with very little saturated fat, you can enjoy without guilt. Most importantly so fluffy and delicious!
LOW FAT BANANA CAKE (EGGLESS)
Yield : One 7 in loaf
1 cup self raising flour
1/4-1/2 cup brown sugar
3 medium banana mashed
2 tablespoon canola oil
1/4 cup water/ non fat milk
Preheat oven @ 180 C. Grease your 7 in cake pan.
Place flour and sugar in a mixing bowl.
Combine banana, oil and water in a bowl.
Stir in banana mixture onto the flour, combine well.
Pour the batter into prepared pan and bake for 25 minutes or until a skewer inserted comes out clean.
Cool in pan 10 minutes, transfer onto rack to cool.
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