A fluffy and amazing rolls that can be shaped in many ways. The dough is so great to work with. I turned them into a roll stuffed them with thinly sliced banana and chocolate chip. Unlike the regular bread rolls, I didn't slice them before baking but bake them as a loaf.
Within an hour, it is well risen and baked beautifully. The rolls were incredibly well received, compliments all around. A sinful combination and so light!
VEGAN SWEET ROLLS
Yield : 10 rolls
2 C all purpose flour
1 1/2 tsp instant yeast
3 TB vegetable oil
3/4 C warm water
2 tsp sugar
3/4 tsp salt
2 TB melted vegan butter
1/2 C chocolate chip
2 medium banana thinly sliced
2 TB brown sugar
Combine flour, yeast, sugar and salt in a mixing bowl.
Mix in oil and warm water, forms into soft dough.
Knead by hand for 5 minutes until smooth.
Transfer into oiled and covered bowl, let rise until double for about an hour.
Punch the dough down, roll out into 11 x 13 in rectangle, spread with melted butter, sprinkle brown sugar, thinly sliced banana and chocolate chip.
Starting with long edge, roll up dough, pinch seams to seal and place onto baking sheet.
Let rest for 45 minutes. Towards the end of raising time, preheat oven @ 180C.
Bake the bread for 25 minutes until golden brown. Brush with vegan butter.
Transfer onto rack to cool. Slice while still warm.
Linking to Yeastspotting 2-3-12