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Tuesday, January 3, 2012

YEAST PIE CRUST

Yeast Pie Crust Recipe @ treatntrick.blogspot.com

Hi friends, wishing you much happiness and success in 2012!

If you want to try an alternative pie crust, try this Yeast Pie Crust recipe using yeast. This looks and tastes just like normal pie but less buttery of course.

I  had used  1.5 cups of all purpose flour and  turned the crust into mini pies using 3 in round cutter instead of one large pie. Feel free to use any filling of your choice but now had stuffed them with fruit preserves. Be careful not to overfill as the jam will spill out when hot and burn.  These are so cute and great for serving your guests.

This pie crust is so easy to handle and bakes beautifully. I should make Yeast Pie Crust again and vary the filling with blueberries, cherries or chocolate next.

Yeast Pie Crust Recipe @ treatntrick.blogspot.com


YEAST PIE CRUST
Yield    :   16 mini pies

1+1/2  cup  all purpose flour
150 ml warm milk
1+1/4 tsp instant yeast
3  tablespoon  melted butter/ oil
1/2 tsp salt
1   tablespoon   sugar

FILLING
Fruit preserves of your choice

Yeast Pie Crust Recipe @ treatntrick.blogspot.com

METHOD

Combine milk, sugar, yeast and oil in a small bowl.

Place flour and salt in a mixing bowl.

Stir in milk mixture onto dry ingredients, mix well.

Knead by hand for 5 minutes on floured  board.

Transfer dough into covered and oiled bowl.  Let rise for 1-1 1/2 hours until doubled.

Punch dough down, roll out dough into 1/8 in thick. Cut into round using 3 in cookies cutter. Press  dough into lightly buttered muffin pan.  Fill up pie, 3/4 full  with your favorite filling and let sit for 45 minutes. Towards the end of raising time, preheat oven @ 180C.

Bake for 25-35 minutes until edges are golden.

Allow to cool before serving.

Linking to  Yeastspotting 1-6-12

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44 comments:

Kalyani said...

yum and delicious pie ...

Vimitha Durai said...

Simple and looks so cute...

Indian Khana said...

Happy New Year to you too ...pie looks so yum ...

izahdaut said...

cute pie..
n hapy new year to u..semoga terus suksess..

saya ada try yogurt date cake ur recipe.. sedap!. nanti saya update di blog

Charu Srivastava said...

simply beautiful !!!!!!

Unknown said...

Happy new year to u and ur family. Pie crust looks superb and yummy...

pasticciona said...

Buon 2012 anche a te!

Anna Qawina said...

nampak sedap jugak..sana sini mcm2 menu sedap..hehe

Joanne said...

What a fun idea! I'd always rather have bread than pie crust anyway.

Suja Manoj said...

Beautiful and yummy,love it

Angie's Recipes said...

I love the yeast crust! Those tarts look gorgeous.

tinyskillet said...

I've never tried a yeast crust before! It looks so yummy, I would love a bite!

Vineetha Sush said...

Nice bake..

Suzi said...

These are so cute and look delicious. Happy New Year to you.

Hamaree Rasoi said...

Simple yet delicious looking pie crust. Awesome preparation.

Deepa
Hamaree Rasoi

Julie said...

Drooollllllllllling!!!

Erivum Puliyum

Elaichii said...

Happy New Year to you! Pie crust looks very good!

raising4princesses said...

ohhh, the possibilities! I wouldn't have guessed to make a yeast crust. Thanks for the inspiration!

I’m having a link party on my blog today if you want to come over and share this I’d be just tickled pink! Here’s the link if you’re interested! http://caribbeanmissionarywife.blogspot.com/2012/01/t-time-51-and-link-party.html Happy New Year, Maria

Rosita Vargas said...

Lucen magníficas y tentadoras con la levadura,son adorables,abrazos y abrazos que tengas un gran año nuevo lleno de alegrías.

Swathi said...

Delicious pie crust, I love anything with yeast. Wishing you and family a happy and prosperous New year.

Sobha Shyam said...

yummy and delicious pies..Wishing you and your family a very Happy New year :)

Rachana said...

They look so cute and delicious.

Wishing you a very happy and successful 2012 :-)

Juliana said...

Happy New Year! Great idea using yeast dough for pie...must taste so light :-)

Joanne said...

Oh delicious! My sister makes a filled cookie that uses a yeast crust. I've never asked for the recipe because she bakes her stuff, I bake mine...pride you know ;)
So now I have YOUR recipe. YAY! I'm giving this one a try.

Tiffany said...

I'm still afraid of yeast... BUT you make this sound so easy, I may have to get over my fear!

Vicki Wilde said...

I've never seen a pie crust with yeast, this looks so good!

Sook said...

Oh those little pies are making me hungry! :)

Padhu Sankar said...

Looks so tempting! Wish I could have some

Santosh Bangar said...

perfect baking crust pie

Urmi said...

Wish you and your family a very Happy New Year.
Looks yummy, cute and fabulous.

CREATIVE KHADIJA said...

yummy! mouth watering no doubt ~
thanks for sharing my dear :)

Priya Suresh said...

Super delicious and great looking pie.

mjskit said...

Happy 2012! Love the idea of a yeast pie crust! Your little pies look delicious!

Sue @ Cakeballs, cookies and more said...

great idea and it sounds really good.

Torviewtoronto said...

delicious looking dessert to snack looks wonderful

Christy Gerald said...

Delish luking yum yum pie.

cookingvarieties said...

hi treat and tricks, your mini pies sure looks delicious, i would like 3 pieces please.. yes, thanks and nice pic too and then have a nice day to you

Only Fish Recipes said...

simply delicious pie !

Kalyani said...

looks delicious and tempting clicks ....

Unknown said...

How cool! I've never see a pie crust with yeast. Thanks for sharing!

Deeps @ Naughty Curry said...

what a brilliant idea! nice alternative to the regular crust. d small pies look adorable:)

Unknown said...

Oh my goodness this sounds GREAT! I'm so happy you linked up at Overflowing with Creativity!!! I'm following you from heron, because your inspiration is exactly what I need in 2012!!! So glad to be your newest follower and hope you'll return the "love" when you visit next!

XO, Aimee
Your Newest Bloggy Friend

Shylaja said...

Delicious and yummy pie

Miz Helen said...

What a great crust! Thanks so much for sharing with us at Full Plate Thursday, 567 and hope you have a very Merry Christmas!
Miz Helen