This is the best Date Bundt Cake I've ever baked. My family was super impressed. It really has a great consistency and smells wonderful while baking..
This cake slices nicely and looks so appetizing served on pretty plate. Would make a great dessert for dinner party or picnic.
DATE BUNDT CAKE (EGGLESS)
Yield : 10-14 servings
1.5 cup all purpose flour
3/4 cup brown sugar
1 cup water
1 tsp baking soda
1 cup chopped dates
1 tsp mixed spice
Place water, butter and dates in a pan.
Heat the mixture until butter melt, slightly simmer for 1-2 minutes.
Add in baking soda and mixed spice, stir well. Preheat oven @ 180C, grease 7 in bundt pan.
While still warm. mix in flour and sugar, combine until well incorporated.
Pour the batter into prepared pan and bake for 30-40 minutes or until a skewer inserted comes out clean.
Let sit in the pan for 10 minutes, transfer onto rack to cool.
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