I was on a verge of baking a banana cake unfortunately I don't have any more milk. So the best option was to make use coconut milk found in my pantry.
Had use a pack of 200ml coconut milk and top up with water to make up a cup. You can find coconut milk in an aisle of supermarket displaying Asian goods or else pick up a can of coconut cream.
Before adding more sugar to the batter, kindly check how sweet your banana was but for me half a cup of sugar was just right.
Really impressed that the addition of coconut milk makes this loaf deliciously tropical , super moist and beautifully sliced. Highly recommended to bake a batch this weekend!
BANANA & COCONUT LOAF
Yield : 9 in loaf
1 1/4 C self rising flour
1/4 C plus 1 tablespoon cornflour
1/2 -3/4 C brown sugar
1 C mashed banana
1 C coconut milk
1/4 C melted butter
1 tsp vanilla extract
Preheat oven @ 175C and grease a loaf pan.
Whisk together coconut milk, butter and banana in a mixing bowl.
Gradually mix in flour, cornflour, brown sugar and vanilla extract.
Stir until well combined.
Pour batter onto prepared pan, bake for 35-40 minutes or until a skewer inserted comes out clean.
Cool in the pan for 10 minutes before transferring onto rack to cool.