These batter based savory pancake are quick and convenient to make using simple ingredients commonly found in your kitchen.
This straight forward recipe was comforting and can be consumed immediately after it has been prepared. I had used milk to obtain softer pancake but you can also use water or other non dairy milk such as almond milk, rice milk. soy milk to mix the batter.
Addition of onion makes these pancake subtly sweet and ideally goes well with a bowl of spicy gravy or chutney of your choice.
Yield : 2-3 servings
1 cup all purpose flour
1 tsp sugar
1 1/4 cup milk or non dairy milk
1 tablespoon oil
1/2 cyp chopped onion
2 tablespoons chopped cilantro
2 green chili chopped (Optional)
salt to taste
vegetable oil for frying
Combine dry ingredients in a mixing bowl.
Stir in oil and milk, stir until smooth.
Mix in onion, chili and cilantro, mix lightly to blend. Let sit for 30 minutes.
Heat a griddle, lightly coat with oil, pour 1/4 cup of the batter for each and cook until lightly brown on the bottom.
Flip and brown the other side, complete the rest of the batter.
Serve with chili sauce or spicy gravy.
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