This recipe originates from one of cookery shows aired every morning. Though there are various method to cook this pineapple rice but this one suits a vegetarian.
You can easily adapt this recipe to be one pot meal by adding chicken, egg or seafood. The pineapple chunks give this dish a unique taste that everyone will love. Was pleasantly surprised how good it was!
Serves : 2-3
Source : Mrs Akila
1 C cooked rice
1 C pineapple slices
3 tablespoon red capsicum (bell pepper)
1/2 C spring onion chopped
2 tablespoon cilantro
1 tablespoon ghee
1 tablespoon oil
1 green chili sliced
1 tsp ground pepper
5 cashew nut broken
salt to taste
Heat the ghee and oil, add in cashew nut, saute until light brown. Add spring onion, green chili and red capsicum, fry until capsicum is cooked.
Add in cooked rice, pepper, salt and pneapple, stir until well incorporated.
Remove from heat, sprinkle with cilantro.