A nutritious and refreshing dessert made with soy milk. I had use a store bought and mildly sweetened soy milk but if you can get hold of unsweetened ones that is so much better.
Also added about a cup of sliced canned peaches but this is optional, feel free to choose other fruit of your choice. This fruit enhance the flavor and make it prettier too. Serve your guest with a beautiful jelly set in a smaller jelly mould.
Soy milk can be a healthy alternative to diary milk for people who are lactose-intolerant or vegan.
SOY MILK JELLY
10g agar powder
1 liter soy milk
1/2 cup water
2 pandan leaf knotted
200g castor sugar
sliced peaches (optional)
Dissolve agar powder in water and soy milk.
Add sugar and pandan leaf, stir and bring to boil over low heat.
Now mix in the sliced peaches (if using).
Pour mixture into rinsed mould and let cool to room temperature.
Refrigerate until ready to serve
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