Sunday, October 14, 2012

BINGKA LABU/ BAKED PUMPKIN CAKE GF


This is a traditional recipe, often served during breakfast or as a tea time snack.  Normally made with wheat flour and coconut milk either steamed or baked without any leaving agents.

Here is my first attempt using gluten free flour ( rice flour and cornflour) and much lower sugar but you can also  use wheat flour.  After all, it doesn't effect the taste of this bite size kuih.

When preparing the pumpkin puree, don't discard the seeds, toast them in a microwave or oven and use it as a topping..

My family thought it was delicious and I'm so pleased with the result of my experiment.

BINGKA LABU/BAKED PUMPKIN CAKE GF
Yield  :    7 in loaf

1/2 cup superfine rice flour
1/2 cup cornflour
1 1/4 cup pumpkin puree
1/2 cup  evaporated milk
1/4-1/2 cup castor sugar
1/4 tsp salt
1 tablespoon vegetable oil
1/2 tsp vanilla extract
pumpkin seed for topping


METHOD

Preheat oven @ 180 C and lightly grease a 7 in pan with butter.

Whisk together milk, salt, oil, sugar, vanilla extract and pumpkin puree in a  bowl.

Place flour in a mixing bowl.

Now add the wet ingredients to the flour.

Stir until well blended.

Pour into prepared pan, sprinkle with pumpkin seed.  Bake for 35-40 minutes until a skewer inserted comes out clean.

Cool in the pan for 10 minutes. Transfer onto rack to cool.

Bookmark and Share


Connect with me:
FACEBOOK /     YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  /  GOOGLE+   /  TWITTER 

44 comments:

belleau kitchen said...

wowzer, this looks interesting... the texture looks a little omelette-like, is this right? I love cakes like this, very nice and I love the colour! x

Premalatha Aravindhan said...

wow yummy delight,luks delicious...

Subhie Arun said...

Wow perfect for Halloween... Even ages Neva eaten any Bingka... Must gv arty!

Priti S said...

Looks so gud with that lovely color ...nice recipe

Rosita Vargas said...

Ohhh con calabaza me encanta tiene muy lindo color,luce riquísima,abrazos hugs,hugs.

AshTreeCottage said...

I have never had pumpkin cake, but since I love pumpkin pie, I will have to try this. I am your newest follower.

Hugs,
Susan and Bentley

Subhashini said...

Bookmarked the dish for my daughter who always love to have only sweet dishes.

divya said...

wow so tempting dear...

Debi Bolocofsky said...

What a great recipe.
Have a great week.
Debi @ Adorned From Above

suhaina aji said...

This looks yumm. Can we make tapioca this way. Would love to have a slice right now.

Medeja said...

Great and healthy treat. I am sure I would like it for breakfast :)

Janet said...

This looks DELICIOUS!!!

www.iheartmygluegun.com

Kaveri Venkatesh said...

Looks yummy

cHeRyNa PiReS said...

Lovely! Do u know that pumpkin is a comfort food?

I love it..it makes me happy...yet...I seem to have this allergy after eating eat. I fart. A lot.

But I like pie..so...yeah. I can stand farting:P

Guru Uru said...

I'm speechless this is stunning :D

Cheers
Choc Chip Uru

Debra Kapellakis said...

It looks good. It makes me think it's a crustless pumpkin pie. :)

Julie said...

Yummy yummy cake!!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

Jan Hennings said...

Love...LOVE!

Tania @ A Perfect Pantry said...

Never seen a pumpkin cake like this - it looks so good:)

mjskit said...

I'm not that big of a fan of pumpkin pie but this pumpkin cake really has caught my interest. I love the fact that there is no crust and that it's really, really easy. What a great fall dessert and a perfect "something" different for the holidays. Your picture is a great sell.

Balvinder Ubi said...

Are you going gluten free? Your family seems right this cake looks delicious.

pumpkinsandginger said...

mmm...this looks delicious...always looking for gluten free ideas...thank you :)

Kathryn Ross said...

I'm your newest follower- visiting from Kathryn's Dedicated House! LOVE all the food tricks with healthful recipes - and so many gluten free ideas! My head is spinning!! Much to study here - thank you for sharing your expertise!
Joy!
Kathy

cookingvarieties said...

hi dear, this is the prettiest bingka labu i have ever seen. bookmarked with thanks. pumpkin is one of my favorites. have a nice day

zareena said...

mmmm..... amazing pumpkin cake....

Katerina said...

Fall is all about pumpkin. This is a delicious gluten free pumpkin pie!

Pamela said...

Looks super yummy! Thanx for sharing at THT!

Asmita said...

This looks delicious!

Rashida Shaikh said...

I never had it, nice recipe...
Have a good day!

DV said...

Wonderful cake! That too gluten free! :-) Happy to follow u!
TastyVegCooking

betty manousos said...

what a great treat! i'm definitely making this over the weekend.
thanks for the amazing recipe...i never had it either.


happy to have found you via katherine's corner.

happy thursday!

Marla Martenson said...

Fantastic, Pumpkin is my favorite! I will try this next month. I am the co-host of the blog hop from Katherine's Corner today! :-)

Kathe said...

This looks amazing! I am a big time admitted pumpkin lover so I will be saving this to try soon! Thanks for sharing this at the party this week! I will be featuring this on my Facebook page too :-)

Katherines Corner said...

perfect seasonal yumminess. Thank you for sharing at the Thursday Favorite Things hop. I hope your weekend is a sweet one. xo

Winnie said...

It looks elegant and delicious and sounds very interesting!

Charlene@APinchofJoy said...

What a gorgeous looking cake -- love the pumpkin seeds on top. Sounds good! Thanks so much for linking on Busy Monday!

Lady Behind The Curtain said...

I love your recipe! Thanks for sharing it at Cast Party Wednesday! ~Sheryl @ Lady Behind The Curtain~

Jody and Stan said...

Thanks so much for sharing this pumpkin cake recipe on Simple & Sweet Fridays. It looks so delicious!

Jody

Angela Paris said...

Hello from the Thursday Treasures Blog Hop! I'm loving this recipe and hope you'll come link up with the Pumpkin Patch Blog Hop at http://www.jugglingactmama.blogspot.com/2012/10/pumpkin-patch-blog-hop.html

Michelle's Tasty Creations said...

This looks delish! I love pumpkin desserts. Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
Michelle

Angela Paris said...

thanks for linking up at the pumpkin patch hop! i'm adding this to my pumpkin board :)

Jody and Stan said...

Congrats! You've been featured for this delicious recipe on Simple & Sweet Fridays. Have a wonderful weekend!

Jody

Susie @Bowdabra said...

Congrats! This yummy Baked Pumpkin Cake was featured in our Feature Friday Post. Thank you so much for sharing it this past week in our Saturday Showcase.

Here is your feature: http://bowdabrablog.com/2012/10/26/feature-friday-bowdabra-top-crafty-showcase-picks-20/

Our new linky is open unti Thur. noon! Stop on in and share more of your awesome ideas! http://bowdabrablog.com/2012/10/27/saturday-showcase-craft-project-linky-4/

Have a great week!
Susie @Bowdabra

Linda Nortje said...

Pinned to my Gluten-free board! Thank you for sharing at our All My Bloggy Friends party !

Linda
With A Blast

AddThis

Featured Author
Featured Author
view my recipes
Featured Author
IndiBlogger - The Largest Indian Blogger Community myTaste.com All recipes are on Petitchef Tasty Query - recipes search engine