Sunday, July 29, 2012


Baked Yogurt & Turmeric Chicken

Chicken is a favorite in almost every household. Not only it is delicious but more than its taste, it is nutritious.
There are many ways  of cooking chicken but if you prefer healthy way this Baked Yogurt & Turmeric Chicken is exactly for you. If you like,  you can remove the skin to further cut down excessive fat.

With the increased awareness of healthy living, baking chicken is a great way of preparing delicious dish without worrying of the negative effect. Another benefit to choose this option were money saving, you need not discard a liter of oil for deep frying and less cleaning required, forget about oil splatter on the flour and greasy kitchen and living room.

You can always smear olive oil or butter before or during baking to keep the chicken moist.

Sunday, July 22, 2012


Eggless Custard Buns

My son and I really love Custard Buns.   These buns are rolled out just like you'd make dinner roll but slightly different style and filled with scrumptious egg free custard. 

If custard powder isn't available, you can substitute with cornflour and adding vanilla extract plus one or two drops of  yellow food coloring.

These delightful  buns will make your guests feel extra special but also it was economical to bake your own with  endless variations.

Sunday, July 15, 2012


Eggless Chocolate Cake Recipe @

This is my favorite chocolate cake/ It was super moist, low fat and dairy free.

Over the years, we've used a bunch of different recipes but this one really the easiest to make but one of the best,  tasted so good even without icing.

Sunday, July 8, 2012


If you're bored having your bread with usual spread, it is time to try this savory and healthy pancake  made with bread slices and vegetables that are available from your own kitchen.

You can use water or milk to combine the ingredients. Most importantly,  the bottom part must be browned before flipping otherwise it tends to break.

I couldn't wait to share the recipe with you because it was really delicious.  Although they are favored mostly at breakfast, they can be served any time of the day with or without any sauce/chutney.

Yield    :   4 pancake

4 bread slices
1 big onion sliced
1 fresh red chili sliced
1 fresh green chili sliced
1 tomato chopped
3 tablespoon whole kernel corn
2 tablespoon  rolled oat
2 tablespoon cornflour
1  cup or more water/milk to get a pancake like batter
salt and pepper to taste
2 tablespoon chopped cilantro
oil for shallow frying


Cut the bread into small pieces.

Thinly slice the onion, green chili, red chili and tomato

In a mixing bowl, combine onion, both chili, tomato corn, oat, cornflour, water, salt, pepper and cilantro (if using).

Mix in the bread pieces, stir until well incorporated.

Heat and lightly coat a non stick skillet with. oil, pour  1/2 cup of batter in center, spread slightly with the back of the ladle to get a perfect round about 5 in diameter. Using medium heat, once  the bottom part turns golden brown, flip and cook the other side until done. Complete the rest of the batter.

Linking to  Yeastspotting 7-13-12 

Sunday, July 1, 2012


Coffee Biscuits

Everybody loves coffee flavored cookies. This simple  Coffee Biscuits is  made with instant coffee.

These are not so sweet and super easy to prepare. They never failed to please and sure hit with my family and friends. The dough was so easy to work with, you can even use your cookie cutter of your choice to shape them.