There are over riped bananas laying on my kitchen counter so I'd decided to bake the traditional cake with them. Banana is a versatile fruit, either eat them on their own, add them in smoothies, cake, pudding, bread, ice cream or even cereal.
This traditional cake was made with mashed banana. If possible, use fully ripe banana, it is much sweeter and you only need to add lesser amount of sugar in your cake..
Most of traditional recipe does not require any baking powder nor mixer, just simple mix and bake method but the end result was far better and healthier.
Yield : 8 in loaf
1 cup all purpose flour
2 tablespoon cornflour
1 1/4 cup mashed banana
1/2 cup whole milk
1/2 cup sugar
1/4 tsp salt
1 tablespoon oil
Preheat oven @ 180 C and grease 8 in cake pan.
Place flour, cornflour and salt in a mixing bowl.
In a separate bowl, whisk together milk, sugar, oil and mashed banana.
Now add wet ingredients into flour mixture, stir until well combined
Pour mixture onto prepared pan, bake for 45-50 minutes or until a skewer inserted comes out clean.
Cool in pan 20 minutes, transfer onto rack to cool.
When completely cool, slice to serve.
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