My family loves dessert.
Am on a look out for a much healthier version of dessert but still comforting and delightful. This moist, not too sweet Apple Oatmeal Cake which is satisfying falls into that category. Everybody enjoyed this treat and nobody even thought that it might be on healthier side. Not only it is lighter but also quick to put together
Made with rolled oat, buttermilk and apple that contains no egg at all. Have it for breakfast or as a nutritious snack. This Apple Oatmeal Cake is delicious on its own.
APPLE OATMEAL CAKE
Serves : 12
1 cup rolled oat
1 cup all purpose flour
1/2 cup brown sugar
2 tsp baking powder
1/2 cup buttermilk
2 tablespoons oil/butter
1 cup shredded apple
1/2 tsp ground cinnamon
1/2 tsp salt
Preheat oven @ 180 C, grease a 8 in cake pan.
Combine oat, flour, sugar, salt, baking powder and cinnamon in a mixing bowl.
In medium bowl, beat buttermilk and oil until well blended. Add in shredded apple.
Add apple mixture to the flour mixture, stir until just moistened.
Spoon batter into prepared pan, bake for 30-35 minutes or until a skewer inserted comes out clean.
Let sit in the pan for 15 minutes, transfer onto rack to cool.
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