Create perfect cookies to grace your holiday table with this recipe. You can experiment with fruits, nuts, seeds for unique cookies flavors.
Am sharing with you my Chocolate Sesame Cookies that use sesame seeds in the dough also as a topping. Sesame seeds add extra nuttiness and compliment the cookies perfectly.
You can get around 35-40 cookies if you roll them into 1/2 in ball. Use vegan margarine if you prefer to make them dairy free and suitable for vegans.
CHOCOLATE SESAME COOKIES
Yield : 35-40 cookies
1 cup all purpose flour
125 g softened butter
1/2 cup fine sugar
2 tablespoon cocoa powder
1/4 tsp baking soda
3 tablespoon sesame seed
extra sesame seed for topping
Cream butter and sugar until well blended.
In a mixing bowl, whisk together flour, cocoa powder and baking soda.
Now combine the dry ingredients and butter mixture.
Mix in sesame seed. Mix until well incorporated..
Pinch the dough into walnut size, roll into small ball, Flatten slightly, roll into sesame seed.
Place the balls onto baking sheet. Complete the rest of the dough.
Bake for 15 minutes @ 170 C. Cool in the pan for 5 minutes. Transfer onto rack to cool.
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