It is a habit to check my pantry before any baking project. From there, will plan what I want to bake next. I found a can of whole kernel corn sitting in my cabinet. So I have to make something out of this canned sweet corn.
Today I want share this perfect Sweet Corn I have baked. It turned out great with lovely texture and right amount of sweetness. Add about 1/4 cup more sugar if you like it sweeter.
Rinsed and drained well the corn before adding it to the batter. I squeezed out the water after putting it in a colander.
Turn this into muffin by baking them in a muffin pan but do not level the top. Bake for 15-20 minutes or until a toothpick inserted comes out clean. Actual baking time varies with each oven so watch closely.