Who can resist Chocolate Fudge Slice? This recipe was foolproof and pretty darn simple - just basic ingredients and egg free. It's better than any fudge I've ever tried.
I used 11 x 7 in rectangle pan, lightly buttered. The Chocolate Fudge Slice was easy to cut and remove from the pan. It's chocolatey and sweet enough to satisfy my cravings.
Meanwhile, a lot of vegetarian cookery books rely heavily on eggs, especially for cakes, pastries and pudding. These recipes can be replaced and the following should provide some ideas.
Eggs are used to bind a dish, when whipped, may also incorporate air making a cake very light. Many recipes can be adapted using one of the suggestions below.
Instead of one egg, you can use::
1 medium mashed banana
1/4 cup apple sauce or pureed fruit (avocado, pumpkin, squash)
1 tablespoon ground flax seed + 3 tablespoon of warm water. Let stand 5 minute before using
1/4 cup pureed tofu
CHOCOLATE FUDGE SLICE
Yield : 16 slices
1 cup self raising flour
2 tablespoon corn flour
1/4 cup cocoa
125 g melted butter
3/4 cup brown sugar
1/4 cup milk
1 banana mashed
1 tsp vanilla extract
Lightly grease 8 x 8 in or 11 x 7 in pan.
Sift together flour, cocoa and corn flour.
Melt butter over medium heat, stir in brown sugar.
Remove from heat, add banana, vanilla and milk, stir to combine.
Preheat oven @ 180 C.
Stir in dry ingredients, mix until well incorporated..
Pour batter into prepared pan, level top with spatula, Bake for 25-30 minutes or until a skewer inserted comes out clean.
Cool in pan 10 minutes, transfer onto rack to cool.
Cut into squares to serve.
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