Sunday, June 8, 2014

EGGLESS SEMOLINA CAKE



A fantastic recipe and my family favorite that you can make anytime of the year.  This Eggless Semolina Cake  is a different version of semolina cake that was low in  fat and egg free.

Eggless Semolina Cake  has  a lovely texture that is distinctly different than cakes made with flour. Although it wasn't super soft as a normal cake but it was moist due to the addition of mashed banana.  I will make this again for sure only next time and  will  double this recipe.  I hope others find it delicious too!

Had used canola oil instead of melted butter. If you're allergic to dairy products, soy milk, almond milk or rice milk is a great substitute.



EGGLESS SEMOLINA BANANA CAKE
Yield   :   7 in cake

1  cup semolina removed 2 tablespoon
2 tablespoon cornflour
1/4  cup  melted butter/oil
3/4  cup  mashed banana
1/2  cup sugar
1/2  cup  milk/non dairy milk
1 tsp baking powder
pinch of salt
1/2 tsp vanilla extract
yellow food coloring
black/white sesame seeds for topping



METHOD

1. Combine semolina, cornflour, baking powder and salt in a mixing bowl.

2.  Beat butter and sugar with a whisk. Add in banana and milk. Stir well.

3. Now add banana mixture to the dry ingredient,  mix in yellow food coloring and vanilla extract. Stir until well incorporated. Leave for 15 minutes.

4. Preheat oven  @ 180 C and  lightly grease 7 in cake pan.

5. Pour mixture into prepared pan, sprinkle with sesame seed (if using)  and bake until golden for 30-35 minutes or until a skewer inserted comes out clean.

6. Cool in the pan for 10 minutes before transferring onto rack to cool.



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24 comments:

Rafeeda AR said...

wow... love this cake... so yum...

Ernesta V. said...

Never tried to bake something from semolina. This looks very delicious!

Rumana Ambrin said...

Super yummy cake..

Sangeetha Priya said...

perfect cake!!!

inahar ali said...

woww..mmg nampak sgt moist kak! terliur sehh!

Medeja said...

Yummy! this cake looks good!

Nandita SS said...

A wonderful recipe!!! Loved the presentation :)

sushma Mallya said...

looks delicious,perfect squares

Gayathri Sathyanarayanan said...

Cake looks soft and yummy.

Winnie said...

Very unique cake and it looks fantastic!!

Julie said...

loved the beautiful color n texture :)

Jess said...

I've never had such a thing. This sounds yummy!

Thanks for joining the Link Up this week!

Kurinji said...

really mouthwatering here...

Katerina said...

It looks very moist and I am sure banana has a lot to do with it!

Katerina said...

It looks very moist and I am sure banana has a lot to do with it!

Victoria MyLittleLBlog said...

i like semolina but only tried it as a porridge not in baking

Julia Klimek said...

That looks and sounds awesome ~ and so versatile! I'm pinning and saving to make very soon! (gotta wait til my bananas get ripe!)

Thanks for linking up to Merry Monday Linky Party!

Julia

Julia Klimek said...

That looks and sounds awesome ~ and so versatile! I'm pinning and saving to make very soon! (gotta wait til my bananas get ripe!)

Thanks for linking up to Merry Monday Linky Party!

Julia

Gita Jaishankar said...

The cake looks so good and must have been so delicious :)

Amuthis Kitchen said...

Delicious and yummy cake

Dina Felicetti said...

Thanks for coming and linking up at #The Weekend Social. Please be sure to come back next week starting Thursdays at 9PM EST on Kitchen Dreaming.com ! I hope to see you there! Pinned
Dina@KitchenDreaming.com

Jennifer - The Deliberate Mom said...

Well, I have never heard of semolina cake before. I'm very curious now.

Thank you for sharing (and for linking up to the SHINE Blog Hop).

Wishing you a wonderful week.
xoxo

Maria Brittis said...

Thanks for sharing this recipe at my Fabulous Friday Party

Maria

Glenna Anderson said...

This looks and sounds awesome! Love the mashed banana addition. Thanks for sharing with Creative Spark Link Party.
Glenna @ My Paper Craze