I tried to experiment and coming up with a recipe to use up my nearly expired bread slices. Since we prefer to have a savory over sweet dish to start our day, this Bread Paratha is created.
The bread slices were slightly toasted before processing them into bread crumbs. The bread crumbs along with flour, onion, mashed potato, green chili, chopped cilantro, minced ginger, milk and salt are then combined to form a pliable dough. Make sure you add the milk/water little by little until you get a right consistency. Adding to much milk will result a sticky and hard to roll paratha.
For the recipe below, you will get 4 small paratha but it can easily doubled to suit your requirement. They are best served hot immediately after you've fried them.