Abok Abok Sago is a traditional Asian dessert normally wrapped in banana leaf made with pearl sago, grated coconut and palm sugar.
This time this dessert is undergoing a makeover by adding 2 different color, one with green food coloring while other portion was orange (I got this after adding the orange colored sugar) and using small tart mould.
You can also make use of jelly mould and changing the color according to your choice. It's fun to see the transformation.
These Abok Abok Sago have special coconut aroma and slightly chewy texture