This classic Flat Top Banana Bread is always a favorite, whenever I have over ripen banana, this is the bread I used to make.
It uses one and half cup of mashed banana, yogurt and butter to produce a moist and divine banana bread. It took 50 minutes to bake it at 180 C.
Easily turned this basic banana bread to the next level by adding chocolate chips, peanut butter, coconut or blueberry. So, if you're craving for a sweet, warm and super easy treat, this Flat Top Banana Bread is the best option.
As this bread was extremely moist, place the bread in an airtight plastic container then store in a refrigerator after 24 hours
FLAT TOP BANANA BREAD
Serves : 4-8
2 cup all purpose flour
1/4 cup yogurt
3/4 cup brown sugar
1 1/2 cup mashed banana
1.5 tsp baking powder
1/2 tsp salt
1/2 cup melted butter
2 eggs beaten
1 tsp vanilla essence
Preheat oven @ 180 C and grease 8 in cake pan or loaf pan.
Sift flour and baking powder , mix in salt and brown sugar.
In another bowl, whisk together mashed banana, yogurt , melted butter , vanilla and eggs.
Add in banana mixture to the dry ingredients, stir until well incorporated.
Spread evenly into prepared pan, bake for 45-50 minutes or until a skewer inserted comes out clean.
Cool in the pan 15 minutes, transfer onto rack to cool.
Other bread recipes:
Homemade Apple Rolls
Monkey Bread From Scratch
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