Healthy Banana Bundt Bread was made without oil or butter but still so moist and delicious.
If you're a regular visitor of my blog, you would notice, I have baked more than a dozen of banana cake/bread with slight variation on the ingredients used.
Stumbled upon this recipe while browsing Facebook. Am eager to try it out since it uses yogurt and eggs to moisten the batter.
The original recipe uses 1/3 cup of honey but I have replaced it with half a cup of brown sugar. This amount is just perfect for us. You can add more if you like it sweeter.
Am so glad, Healthy Banana Bundt Bread turned out incredibly fluffy and moist, Less then 24 hours, it was almost gone, my family really love this bread.
Other quick bread recipes you should check out:
Fantastic Apricot Bread
Pumpkin Banana Bread
Flat Top Banana Bread
HEALTHY BANANA BUNDT BREAD RECIPE
Servings : 12
3 bananas mashed
1.5 cup plain flour
1 tsp baking soda
1/2 cup brown sugar
1/2 cup plain yogurt
1 tsp vanilla essence
Preheat oven at 180 C and grease 8 in cake pan.
Whisk together banana, sugar, eggs and yogurt.
In a mixing bowl, whisk together flour and baking powder.
Pour wet ingredients into flour mixture, stir untul well incorporated.
Spoon mixture into prepared pan, level top and bake for 40 - 50 minutes or until a skewer inserted comes out clean.
Cool in pan for 10 minutes, transfer onto rack to cool.
Connect with me:
FACEBOOK / PINTEREST / YOU TUBE / YOU TUBE / RSS / EMAIL
GOOGLE+ / TWITTER