Mutabbaq is a stuffed flat bread originating from Saudi Arabia. It is now popular in Malaysia, Singapore, Brunei, Thailand, Indonesia and India, The name and ingredients may significantly vary from one country to another.
My Mutabbaq Recipe was stuffed with tuna, It could be filled with your choice of fillings. Be it sweet or savory. It can be enjoyed anytime of the day, You could use minced meat or turns it meatless if you are vegetarian.
When adding liquid or milk to the flour, add in little by little until you get a soft dough. Add more milk if needed because it depends on type of flour you use.
When rolling out the Mutabbaq on dusted surface, make sure it is really thin to ensure fully cooked bread and proper balance of dough and filling.
I used my non stick pan to fry these mutabbaq and much less oil but you could use cast iron pan if you have.
Other snack recipes you should try:
Egg Curry Puffs from scratch
Apple Oatmeal Bars
Prata Tuna Rolls
Fruit Cornflakes Bars