A fluffy Milk Bread Rolls that are a treat for your breakfast or in between snack,
Another project on yeast bread, I made these Milk Bread Rolls that was slightly differ from my regular method.
Normally used instant yeast, added directly to the flour but this time, dissolved it in water together with sugar, the same way you did with active dry yeast.
If you intend to make use of active dry yeast, add a quarter teaspoon more = 1 1/4 teaspoons.
Kneading is another vital part of making bread if kneading by hand, you have to do it for at least 8-10 minutes until it is elastic and smooth.
Am so glad these Milk Bread Rolls turned out great, I love to dunk it in my coffee.
Other bread recipes:
Spiral Apple Bread
Soft Butter Rolls
MILK BREAD ROLLS RECIPE
Yield : 9 rolls
250 g bread flour
40 g butter
1 tsp instant yeast
1/2 tsp salt
1/2 cup warm water
1 tablespoon sugar
3 tablespoon milk powder
1 large egg (reserve 1 tablespoon for topping)
extra butter for topping
1 tablespoon egg
1 tablespoon milk
In a small bowl whisk together sugar, instant yeast and warm water. Let sit for 5 minutes. .
Add in an egg. stir well.
Pour yeast mixture onto flour, salt and milk powder, stir with wooden spoon. Remove dough from the bowl, mix in butter, knead until smooth for 10 minutes.
Cover and let it rise in a greased bowl for 1=1.5 hours or until double in size.
Punch the dough down, divide into 9 equal portions, shape as desired.
Place dough onto baking pan, let it rest for 1 hour.
Brush with glaze, bake for 20 minutes @ 190 C until golden. Immediately brush rolls with melted butter.
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