This hearty meal of Keema Matar is normally a rich and heavy dish but here we keep it light and fresh by using very little oil and leanest meat either minced beef/lamb or mutton.
My son loves to scoop it up with some naan or chapati but it would also be good over rice. Normally it uses various spices such as coriander, turmeric, cumin and chili powder individually but now am using ready made meat masala powder that was available from local market or supermarket.
I'm not a big fan for green peas but they were absolutely perfect in this dish. They lend a slight sweetness among the spicy meat and juicy tomatoes. Cubed potato is also included in this Keema Matar.