Am so addicted to bread baking as you can see from my bread recipes collection I have posted.
Love to try out a new bread recipe or improvise my old recipes by adding different fillings in the bread every time I bake them.
You can also check the following bread recipes that have been successfully tried by my readers:
Spiral Apple Bread
This week I make Raisin Bread for my family. From what left on the plate, I know they liked it so much.
Baked this Raisin Bread in the afternoon so that they can enjoy with their cuppa. The bread has incredibly soft crusty exterior and well sweetened with raisin. By using water from soaked raisin, it has natural beautiful color. My family eaten them as it is without slathering anything on top.
We can't wait for the bread to cool, my son is pestering me to cut it up. Without wasting more time, I take this opportunity to shoot the photos before it was gone!