This pancake uses least liquid but more eggs to get those super soft texture. I rest my batter for 30 minutes before frying.
The original dorayaki is sandwiched with red bean paste but I don't have them at the moment so replace it with chocolate and some with peanut butter and jelly.
Since the batter contains sugar and honey, it tends to brown faster. so you need to watch first few carefully and adjust the heat accordingly.
The fluffy and fragrant little Dorayaki turned out so cute and DELICIOUS. Am going to try next with other fillings such as blueberries, coconut jam (kaya), strawberries and many more.
Other dessert recipes you should check out:
Baked Eggless Churros
Quick Blueberry Oatmeal Cups
Cheesy Quick Bread