A moist cake filled with grated carrot was incredibly delicious and the best part it was super easy to make.
Most probably everyone could able to bake this Carrot Cake since it does not use any special gadget. If you have an oven, you're good to go.
I used my box grater for the carrot, unfortunately this tiny bits of carrot were not visible in the cake, wish they have a larger setting for the grater. Make sure you squeezed out the water before adding it to the cake batter.
This cake baked beautifully at 180 C for 45 minutes in my oven but your oven might differ so check the cake after 40 minutes.
If your prefer to ice your cake, you can do so after the cake has cooled but we love ours without it.