Showing posts with label DESSERT. Show all posts
Showing posts with label DESSERT. Show all posts

Sunday, August 16, 2015

CARROT CAKE

Cake recipe @ treatntrick.blogspot.com


A moist cake filled with grated carrot was incredibly delicious and the best part it was super easy to make.

Most probably everyone could able to bake this Carrot Cake since it does not use any special gadget. If you have an oven, you're good to go.

I used  my box grater for the carrot, unfortunately this tiny bits of carrot were not visible in the cake,   wish they have a larger setting  for  the grater.  Make sure you squeezed out the water before adding it to the cake batter.

This cake baked beautifully at 180 C for 45 minutes in my oven but your oven might differ  so check the  cake after 40 minutes.

If your prefer to ice your cake, you can do so after the cake has cooled  but  we love ours without it.

Cake recipe @ treatntrick.blogspot.com


Sunday, July 19, 2015

LIGHT FRUIT CAKE

Cake recipes @ treatntrick.blogspot.com


Fruit Cake made their appearance during festive celebrations such as Christmas, Hari Raya  and even Chinese New Year.  There are few types of fruit cake either steamed or baked and the dry fruit used varies in quantity, some soaked in brandy/orange juice or without soaking -  the fruit is coated with flour before adding to the  butter mixture.

I always love  Fruit Cake that uses less dry fruit in the recipe.  This Light Fruit Cake require you to soak the dry fruit in  orange juice or brandy overnight.   Next day you can proceed to bake the cake.

It took more than an hour to bake mine.   In case the top  of this Light Fruit Cake  becoming too brown, cover with aluminium foil  crimped around the edges of your baking pan.

On the occasion of this lovely festival of Eid, wishing you Eid Mubarak, may the blessings of Allah be with you always!

Sunday, July 12, 2015

CHOCOLATE CHIP COOKIES

Cookies recipe @ treatntrick.blogspot.com


Every time I bought a pack of chocolate chip cookies, had a guilty feeling for not trying to make my own.  Another reason for this excuse was due to my forgetfulness  to purchase the essential ingredient for this cookie, chocolate chip.

This is my first time baking this famous cookies with much reduced sugar and without the mixer.  Use a whisk to whip up butter and sugar.

Really happy with the result,  this Chocolate Chip Cookies turned out soft and chewy.  When break open it, it was full of chocolate chip. with buttery flavor.  This Chocolate Chip is the best recipe for making the incredible  cookies you'll ever eat!

Cookies recipes  @ treatntrick.blogspot.com


Sunday, June 28, 2015

MOIST BANANA CAKE

Cake recipes @treatntrick.blogspot.com


Moist Banana cake may be perfect with a cup of morning coffee but for a delicious weekday dessert too.   This Banana Cake is moist and flavorful with the sweetness of mashed banana..

I usually bake this cake in loaf pan but decided this time to  use 7 in round cake pan. This cake is simple to make, it comes together  in a short time.

Store bough banana cake is readily available in bakery shop or supermarket but it was way too sweet and lacks real banana flavors..

Let gives this recipe a try, may be you would like it as much as we did.

Cake recipes @treatntrick.blogspot.com

Sunday, June 14, 2015

BANANA UPSIDE DOWN CAKE

Cake recipe @treatntrick.blogspot.com


I have baked  plenty of banana cakes but like to try this  cake with caramel topping.  This Banana Upside Down Cake brings banana cake to a whole new level..

Banana Upside  Down Cake has 2 parts consisting the cake and its topping.  You know that a bunch of banana that has been hanging out in your pantry?  We found the perfect use for it. This recipe allows you to clear up those blackened banana, 2 for cake and 3 for the topping.  Have cut the banana lengthwise for topping but you can also slice  it into rounds.

Am using a loaf pan but you could also use an 8 in round pan and arrange the banana the way you like it.

In case you ever wondered, what  could be better than bananas, well here it is, Banana Upside Down Cake. Meet your new  fave way to enjoy the fruit

Sunday, May 17, 2015

10 MINUTE MW CHOCOLATE CAKE

Microwave recipe  @ treatntrick.blogspot.com


This 10 Minute Microwave Chocolate Cake is  the ultimate choice  to  satisfy your sweet cravings. quickly.  Made with all the ingredients you might already have in your pantry without an oven.

Some of you might think that microwave cake yields a dry and weird taste but this is not the case for this 10 Minute Microwave Chocolate Cake. It was soft  and insanely delicious.

Make sure you grease your microwave save bowl  generously and line with baking paper especially if you're using glass ones.  Your microwave safe dish should be deep enough to let the cake rise,  fill up only  1/2  of the cake batter into greased bowl..  Mine stick to the bottom of my Arcoflam bowl but I manage to remove it.

Baked the cake using High Power (1000 W) for 5 minutes then switch to Medium for another 1 minutes.  Do check out your wattage power, if you have a lower wattage you need a longer bake time. Always cook it for the shortest time first, you can add another minute once you check it but you can't take away time when you've overcooked something.

Microwave recipe @ treatntrick.blogspot.com


Sunday, May 3, 2015

OREO BUTTER CAKE

Cake  recipe @ treatntrick.blogspot.com

I always love simple butter cake without  any frosting.  But will experiment with different flavors or add ins for a little "twist".   So here is my first attempt on making Oreo Butter Cake

Actually you can use any of your favorite butter cake  recipe.  Make it different by adding quartered oreo in the batter.  If you want, you can also  crush the cookies.   Have seen some bakers sandwiched whole oreo in between of the cake batter.  Either way, they still turned out delicious.

High in fat, butter cake will keep well for several days.  Un-iced,  a well wrapped baked cake will keep well in the freezer for 1-2 months.

Sunday, April 26, 2015

BLACKCURRANT OAT BARS

Blackcurrant Oat Bars


It's a time for my weekend baking and am craving for a quick but tasty dessert that can be put together  in  less than 15  minutes.    Any guess?

Definitely my choice  goes to  Blackcurrant Oatmeal Bars  reason  being I am able to make use of fruit jam  that sits idle in my pantry for quite some time.

Oats are a favorite of my diet and often incorporated into bars and desserts.  Not only oats are versatile and inexpensive but they offer a host of health benefits. The oatmeal gives  a nice chewiness to these  bars.

Spread dough onto bottom of baking pan coated with butter.  Spreading dough with wet hands is the easiest method before topping it with fruit jam. I used blackcurrant jam but any jam you have on hand will do preferably a  quality and not too sugary ones.

Blackcurrant Oat Bars  are easy to make and fantastically delicious! Have given some to my friends, they love them and keep asking for more...

Sunday, April 19, 2015

BUTTER CAKE W/ CHOCOLATE SPRINKLES

Butter Cake w/Chocolate Sprinkles

This Butter Cake with Chocolate Sprinkles is not an overly sweet cake. Importantly it was super easy to make, This butter cake is for a moist, light cake that's wonderful as it is but can be used as the basic recipe for 3 other good cake - orange, walnut and chocolate cake with slight adjustments.

If you're not a fan of sprinkles, you can leave that out and still it turned out great.  Use a mixer to blend the batter well but  I  used my hand held beater to do the job.

Did you notice that this cake is baked using slow temperature (160 C) and baked at longer time (40-45 minutes),  When you used high heat it tends to crack on top

Sunday, March 29, 2015

CHOCOLATE ALMOND (COKDAM) COOKIES



Chocolate Almond (Cokdam)  Cookies  are deliciously simple to  make yet elegant and tasty dessert or snack  You might wonder what :cokdam" stand for.  It's a short form for chocolate and badam (almond).

Some cookie dough needs minimal chill time in the  fridge but these cookies are not required.

Highly  recommended  not making these  Chocolate Almond (Cokdam) Cookies too thick  and  if possible make them almost the same size to ensure even cooking time.   I used small cookie cutter and pleased with the result. I got about 100 cookies  for the following recipe. Each time you use the cookie cutter, dip it first in flour so you will get beautifully shaped cookies without sticking.

Make sure the almond is finely chopped in order to get beautiful shape otherwise the dough tends to break when cutting them.


Sunday, March 22, 2015

CAKE, FRUIT & YOGURT PARFAIT

Cake, Fruit & Yogurt Parfait


When I have extra slices of my  Eggless Chocolate Cake DF  , I intend to turn this into a delicious  chilled dessert.

Eating a smart breakfast leads to healthier choice all day long. This Cake, Fruit & Yogurt Parfait is one of them. It is quick and easy to make, has only a few ingredients and also no bake. But when you put  a spoonful of Cake, Fruit And Yogurt  Parfait in your mouth, it creates a wonderful textures to tantalize your taste buds.

I used banana and mandarin orange but  you may use any fruit you have, In fact the amount and the way of layering it is totally up to your preference.

Instead of tall glasses, I made use of 12 oz mason jar  to fill my  Cake,  Fruit & Yogurt Parfait.

Sunday, March 15, 2015

MARBLE BANANA BREAD

Banana Bread Recipe @ http://treatntrick.blogspot.com


The overripe banana combined with cocoa powder gives you an incredibly moist and subtly sweet loaf.   Get rid your blackened banana by making this Marble Banana Bread, it uses  one and half cups of mashed banana.

Marble Banana  Bread is a delicious twist on regular banana bread with a chocolate swirl.  Not only it was delicious but pretty. In fact I'm so obsessed with the word "marble", you can find my recipe for marble cake and bread below.

The texture is absolutely wonderful and each slice is beautifully and properly swirled.  I thought  there was no way. my bread would look wonderful as the pictures but  every piece really turn out  great!

Banana Bread Recipe @ http://treatntrick.blogspot.com

Sunday, March 8, 2015

KAYA PANCAKE MUFFIN

Muffin Recipe @ http://treatntrick.blogspot.com


I had half a botlle of kaya (coconut jam) left after making my Heart Shaped Kaya Rolls  . At first, I thought of  preparing  a pancake stuffed with kaya but changed my mind and chose Kaya Pancake Muffin instead.

Kaya Pancake Muffin is much quicker and importantly less messy and save your time.  Just imagine, frying the pancake,  stuffing then roll them up one by one.

These are versatile, on the go and delicious meals.  There are  ways to fill up these muffin  with sweet or savory stuffing. Pancake don't have to be sweet.  You can also make incredible meals with savory pancake too.   Just omit the sugar if you opt for  savory stuffing like cooked  shredded chicken, turkey, bacon or even mushroom, spinach or garbanzo beans..   Vary your fillings with  blueberry, apple, fruit pie filling,  nutella, chocolate, peanut butter instead of kaya.

Make it lactose free by using soy or coconut milk in place of milk. Go eggless by adding 1/4 cup yogurt or 1/3 cup of apple sauce  instead of an egg.

Sunday, March 1, 2015

PEACH CRUMB SLAB PIE

Slab Pie Recipe  @ http://treatntrick.blogspot.com


Peach Crumb Slab Pie is a fun way to serve pie like a bar.  The crust is rolled  to fit a rimmed jelly roll pan and shaped into a rectangle instead of round.

You can experiment with other fruits that are available throughout the year.  If using fresh fruits add juice of one lemon to avoid browning but now I used canned peaches that have been drained well.

We are not adding much sugar to the filling since the peaches are already sweetened.  Adding sugar to the crust as well but this is entirely up to your preference.

Don't worry if your crust tears while you're rolling it out, just patch it back together. You'll know it's good when you press the dough into ball shape.  If it is overly dry, add one tablespoon of ice water at a time.  At this point, you  can cover and refrigerate it.

Sunday, February 15, 2015

MOIST BANANA MUFFIN

Banana Muffin Recipe @ http://treatntrick.blogspot.com

I had some overripe  bananas sitting on my kitchen counter so I decided that  my next project would be related to banana.

As usual, used only half cup of sugar instead of 3/4 cup since not keen to have over sweetened muffin.

Moist Banana Muffin  are  perfect  treat for breakfast  or great  for tea time too. Straightforward, simple and just like your favorite banana bread but in muffin form.

You can add  1/4 cup of chopped nuts to  the batter and no harm will come to the end result or you may want to add a little dried fruit to the mix. For more interesting flavor, add some finely grated orange or lemon zest or cinnamon instead of vanilla essence.

Banana Muffin Recipe @ http://treatntrick.blogspot.com

Sunday, February 8, 2015

MARBLE CAKE

Marble Cake Recipe @ http://treatntrick.blogspot.com

I baked this Marble Cake made from simple butter cake with a little twist.   Turned this into marble cake by adding two striking colors, red and green. The color combination is entirely up to you, use 2 or 4 colors if you want.

Accidentally add too much green color to the cake batter so it turns out darker deep tone luckily that doesn't alter its taste.

Cube the butter right after you have removed from the refrigerator.to speed up the creaming process.

In case you have self raising flour, use it  but omit the baking powder.

Marble Cake Recipe @ http://treatntrick.blogspot.com

Sunday, February 1, 2015

HONEY OAT BARS

Breakfast Bars Recipe @ http://treatntrick.blogspot.com


Honey Oat  Bars are excellent for on the go breakfast or quick snack anytime of the day.

It was super easy and pretty quick to prepare.  Use your preferred combo like sunflower seeds, pumpkin seeds  or cranberries if you like. In fact the combination are endless.

Honey Oat Bars are free from wheat, dairy free and vegan   so they are good for those with food allergies.

I used chopped almond,. black sesame seeds and raisin for a total of 120 g.  Add 2 tablespoon of honey   if you want it sweeter.

Honey Oat Bars

Sunday, January 25, 2015

MANDARIN ORANGE CROSTATA

Mandarin Orange Crostata


One of my favorite citrus fruits is mandarin orange.  They are so popular during Lunar New Year celebration that bring luck and wealth.  Since I have them in stock,  decided to bake  this Mandarin Orange Crostata  or free form tart.

If you find baking a tart  a little intimidating, you can check  my tips  here. .

First of all, prepare the crust  as per the recipe below. While waiting for the crust to be chilled, peel the mandarin oranges, remove the white thread on the outer segment.  Using a sharp knife, cut crosswise into 1/4 in thick slices.  Remove  the seeds, carefully transfer onto a plate, sprinkle with some sugar. Refrigerate.

After rolling and filling, you suppose to brush the mandarin orange with apricot preserves but  omit this step since I don't have it.  Alternately, just sprinkle more sugar over the mandarin orange just before baking.

You can always buy a ready made pie crust  but nothing  beats a homemade one!


Sunday, January 18, 2015

FRESH APPLE CAKE

Fresh Apple Cake


Looking for a cake with fresh fruit?   Well  I  have just baked a  moist  and no-fail Fresh Apple Cake with perfect amount of sweetness plus large chunks of apple, this adds a great flavor and texture to this cake..

This Fresh Apple Cake uses fresh apple.  Mine is made of  granny smith but other varieties  such as gala, red delicious,  McIntosh or  combination of them  should  work too.   Don't use a food processor  to chop  the apples. It should be roughly chopped into 1/2 in chunk.

Use a simple drizzled glaze or  serve  it plain.  Prefer to omit the glaze since it  it well sweetened. already. You can also dust the cake with icing sugar.

Not only  is this Fresh Apple cake really yummy but it is also very easy to prepare.  So give this recipe a try and let us know if you think  this  cake is the best!

Fresh Apple Cake


Sunday, December 28, 2014

SWEET CORN CAKE

Sweet Corn Cake using canned corn kernel


It is a habit to check my pantry before any baking project.  From there,  will plan what I  want to bake next.  I found a can of whole kernel corn sitting in my cabinet.  So I have to make something out of this canned sweet corn.

Today I want share this  perfect Sweet Corn I have baked.  It turned  out great  with lovely texture and right amount of sweetness. Add about 1/4 cup more sugar if you like it sweeter.

Rinsed and drained well the corn before adding it to the batter. I squeezed out the water after putting it in a colander.

Turn this into muffin by baking them in a muffin pan but do not level the top.  Bake for  15-20 minutes or until a toothpick inserted comes out clean.  Actual baking time varies with each oven so watch closely.