Showing posts with label EGGLESS. Show all posts
Showing posts with label EGGLESS. Show all posts

Sunday, November 6, 2016

NO YEAST BRAIDED SAVORY BREAD RECIPE

No Yeast Braided Savory Bread Recipe @ treatntrick.blogspot.com

A quick way to enjoy your bread without waiting and rising the dough by making this No Yeast Braided Savory Bread.

This is a wonderful recipe for a yeast free bread using few simple ingredients you already have in your pantry.  No Yeast Braided Savory Bread is very versatile and so easy to make.

Since my family requested for a savory filling,  I used  curried green peas and potato.  You can vary the stuffing  depending on your preference either sweet or savory.

Turn this bread into whatever shape you prefer -  a regular or decorative one.

I love this No Yeast Braided Bread very much,  it is very easy to work with, retain its shape and bake beautifully.

Other quick bread recipes you should check out:

Blueberry Oatmeal Bread.

Pumpkin Banana Bread

No Yeast Braided Savory Bread Recipe @ treatntrick.blogspot.com

Sunday, October 16, 2016

EGGLESS BASBOUSA / SEMOLINA CAKE RECIPE

Eggless Basbousa/Semolina Cake Recipe @ treatntrick.blogspot.com

A famous dessert originating from Middle East, made of semolina and drenched in sugar syrup.

Am looking for Eggless Basbousa / Eggless Semolina Cake Recipe over the net.  There are various recipes for making it, some used coconut or  ground almond and richer one with heavy dose of butter and eggs.

After checking so many recipes,  decided to give this recipe a try. This Eggless Basbousa / Semolina Cake recipe uses no eggs and least sugar for the  syrup.

Used a whisk to cream the butter and sugar together.  Need not beat until fluffy, just until well combined.

This Eggless Basbousa / Eggless Semolina Cake does not have a cake like batter but rather a thick mass of dough.

Am running short of whole almonds so I used almond flakes for topping.

We enjoyed a slightly chewy texture imparted by semolina, sticky and moistness by the syrup.  It is much better the day after since the lemon flavored syrup  will be completely absorbed.  We plan to make this wonderful Eggless Basbousa/Eggless Semolina Cake again for our family gathering.

Other dessert recipes you should check the out:

Cocoa Banana Bars

Blueberry Milk Cake

Pineapple Upside Down Cake

Eggless Basbousa/Semolina Cake Recipe  @ treatntrick.blogspot.com

Sunday, July 24, 2016

VEGAN HOMEMADE DOUGHNUTS

Vegan Homemade Doughnuts Recipe @ treatntrick.blogspot.com

A vegan and yeast free doughnuts for our tea time treat this week.   Found this recipe on Facebook.  It looks easy and quick to make.

These Vegan Homemade Doughnuts use vegan margarine and soy milk without yeast.   If you're not a vegan, you can use butter and fresh milk.

Original recipe calls for deep frying but I opt for baking instead.  Also did not coat them with sugar as we wanted a savory version.

The dough of these  Vegan Homemade Doughnuts are really sticky,  I added a tablespoon of flour to make it easier to shape by forming the dough into a ball, flatten it and make a hole with your floured finger or else roll the dough and use a doughnut cutter.

The doughnuts turned out very tasty despite they don't rise much as compared with  deep fried ones.  I think we need to add another teaspoon of baking powder if it is baked (original uses 1 teaspoon).

Vegan Homemade Doughnuts Recipe @ treatntrick.blogspot.com


VARIATIONS

Liquid can be replaced for fruit juice, you can even add chopped dried fruit.

For savory bread, add tomato juice instead of soy milk,  sun dried tomato may be added to the dough

Brush the dough with olive oil, sprinkle with sea salt  and oregano for foccacia flavor.


Sunday, June 5, 2016

BEST EVER EGGLESS COCOA BROWNIES

Best Ever Eggless Cocoa Brownies Recipe @ treatntrick.blogspot.com

This Best Ever  Eggless Cocoa Brownies is a quick and easy recipe to satisfy those sweet craving. Made with cocoa powder, vegetable oil, condensed milk and water.

Purposely reduce the sugar since am adding half a cup of condensed milk but you could add more if you want.  Have added the coconut oil but other vegetable oil works too.  For a richer taste, opt for melted butter instead of oil.

The process is about as easy as you can get.  Combine dry ingredients with  oil, condensed milk, water and mix.  Add  in chocolate chips, stir and spoon batter into muffin pan.

Besides baking in muffin pan, a square pan of 8 x 8 in is a great alternative but adjust the baking time accordingly.

These Best Ever Eggless Cocoa Brownies were  fantastic!  They are so good, am planning to bake another batch tomorrow.

Best Ever Eggless Cocoa Brownies  Recipe @ treatntrick.blogspot.com

Sunday, May 8, 2016

BLUEBERRY SCONES RECIPE

Blueberry Scones Recipe @ treatntrick.blogspot.com


I can never get tired of quick and  yummy food for breakfast or tea time treat. It has been some time, I baked scones for my family.  They are so versatile since you can customize  the add-ins.

Blueberry Scones  prep is similar as making a pie where you cut in butter, using your fingertips  until the mixture resembles coarse crumbs.  You can make scones using a food processor but made by hand is much lighter. The secret to  good scones are not to handle them too much before baking.

Divided them into 2,  patted one portion onto baking sheet into a round shape and cut into 8 wedges while the balance  I cut  rounds with 2 in cutter. .

These buttery Blueberry Scones are tender, fluffy  and sweet enough to eat on its own, no jam required, but this is entirely up to you..

Other breakfast recipes you should check :

Apple Raisin Scones

Pomegranate Mango Baked Oatmeal

Dry Fruit Scones

Blueberry Scones Recipe @ treatntrick.blogspot.com

Sunday, March 6, 2016

HEALTHY OATMEAL BANANA COOKIES

Healthy Oatmeal Banana Cookies Recipe @ treatntrick.blogspot.com


Quiet some time, I have baked cookies for my family.   I love easy and delicious recipes and this Healthy Oatmeal Banana Cookies fall into this category. These are egg free and use a minimal amount of melted butter.

In fact, it uses one bowl so you save time washing up and the best part, just throw in all ingredients in a mixing bowl then mix until well incorporated.

Easily shape the mixture into 1 in ball then flatten slightly.  Besides raisin, opt for cranberries, apricot or mix in sesame / sunflower seeds or almond/walnut.   The possibilities are endless.  If you're not keen to roll the cookies, you can spoon the dough into a greased baking sheet.  Press with a metal spoon to smooth top.  After baking, cut it into bars.

Healthy Oatmeal Banana Cookies turned  fantastic, soft center and not so sweet which I love. If you need it sweeter, add more sugar.  Bake them longer  for crunchier cookies.

Other cookies recipe you should check out:

Milk Cookies
Crunchy Sesame Cookies
Fruity Cookies

Healthy Oatmeal Banana Cookies Recipe @ treatntrick.blogspot.com

Sunday, January 10, 2016

EASY APPLE COBBLER RECIPE

Easy Apple Cobbler Recipe @ treatntrick.blogspot.com


After making Cake Fruit Yogurt Parfait,  Mini Pumpkin Tarts and Fruity Jello , am looking for a new dessert to try.  I stumbled upon a fruit cobbler recipe that is much easier to put together  since you don't need any rolling pin to shape the dough.  The dough can be flatten by hand about the size of your palm to cover the fruit.

Fruit cobbler is a very versatile dessert,  as you can vary the fruit used,  based on the availability of seasonal fruits or any fruit you have in hand.  You can use frozen fruits  as well. That's the beauty thing about cobbler.

I have never made an apple cobbler before, this was a simplest recipe to make.  Easy Apple Cobbler consists of 2 parts, the fruit and the topping.  Peel, core and slice the apple before adding lemon juice, sugar and cornstarch.

Prepare the topping by adding the flour, sugar with melted butter.  In no time, your buttery ball of dough is ready to use.

Made a mistake by closing the gaps after overlapping the dough so my  Easy Apple Cobbler turns out almost smooth  anyway the end result was divine!

Easy Apple Cobbler Recipe @ treatntrick.blogspot.com

Sunday, November 15, 2015

PIZZA DOUGH APPLE HAND PIES

Pizza Dough Apple Hand Pies Recipe @ http://treatntrick.blogspot.com


These  Pizza  Dough Apple Hand Pies  are  made from yeast free pizza dough.  I follow this  recipe with slight changes.  Omitted dry milk and use evaporated milk instead.

The crust is less buttery since we are using 5 tablespoon of melted butter/oil when compared with regular pie crust.   This suits for those looking for lightened up pie crust that was flavorful,  easy to handle and bake beautifully.

Cut  the apple into a half inch  cubes then coat  with the rest of the ingredients for the filling. You will get some liquid after some time, only scoop the apple but leave behind the liquid  when stuffing the hand pies.

Any variety of apple such as red delicious,  gala or  macintosh  can be used instead of granny smith. Another tip is to bake these Pizza Dough Apple Hand Pies on the lowest rack of the oven for 10 minutes,  This trick  ensures a nicely cooked, never soggy bottom.

Sunday, October 18, 2015

EGGLESS LIGHT BANANA CAKE

Eggless light Banana Cake Recipe @ http://treatntrick.blogspot.com

This Eggless Light Banana cake is incredibly easy to make, egg free and very flexible. If you're using self rising flour, you could avoid the baking soda and baking powder in the recipe.

Added  only half a cup of sugar since bananas are already sweet but add 3/4 cup if you want it sweeter. Also used canola oil and water to moisten the cake.  For richer taste substitute water with milk or  if you are a coffee lover, feel free to include coffee for making this Eggless Light Banana Cake. 

If you don't have time to bake this when your banana are fully ripened, stuff those bananas in a plastic bag and freeze them until  ready to make it (thaw them first before using).

So pleased with the outcome, the cake turns out gorgeous, extremely moist and no cracks on top. You won't be able to  tell this cake is  egg free and low in fat.  This can be baked in any size pan or muffin tins, just adjust the baking time.

Eggless light Banana Cake Recipe @ http://treatntrick.blogspot.com


EGGLESS LIGHT BANANA CAKE
Yield  :..10-12 servings   :

1.5 cups plain flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup sugar
5 banana mashed
4 tablespoon vegetable oil
1/4 cup plus 2 tablespoon water
1/4 tsp salt
1 tsp vanilla essence

METHOD

Preheat oven @ 170 C. Grease your 7 in cake pan.

Sift flour together with baking powder and baking soda.

Mix in salt and sugar.

Combine banana, oil, vanilla essence  and water in a bowl.

Stir in banana mixture onto the flour,  combine well.

Pour the batter into prepared pan and bake for  50-60 minutes  or until a skewer inserted comes out clean.

Cool in pan 10 minutes, transfer onto rack to cool.

Eggless light Banana Cake Recipe @ http://treatntrick.blogspot.com

Other  Eggless recipes:

Eggless Peach Cake
Rock Cakes
Carrot Apple Muffins

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Sunday, May 24, 2015

APPLE & RAISIN SCONES

Scones Recipe @treatntrick.blogspot.com
Add caption
I love scones.  They are so versatile, you can choose from sweet with variety of fruits or  cheese ones and not to mention extremely easy.  This time, I had plenty of granny smith apples.  So this apple is going to be my baking project this week.

Always prefer to make a small batch so just used one and quarter cup of flour.  With this recipe  you could get  9 x 2.5 in  scones, just  sufficient for the small family.

Making scone is almost  the same as  baking pie or tart.  This requires you to blend dry ingredients with cold butter using your finger tips until it resembles  bread crumbs. The secret of good scones are not to handle the dough too much before baking.  It should be sticky and not too dry. Dip your cutter in flour each time before cutting out the dough.

Despite  containing  no eggs in the recipe, the scones are well risen, feather light, soft and utterly delicious.

My family enjoyed them fresh from the oven without any preserves or butter but prefer to add one more apple next time I bake them.


Apple & Raisin Scones Recipe @ treatntrick.blogspot.com

Sunday, April 26, 2015

BLACKCURRANT OAT BARS

Blackcurrant Oat Bars Recipe @ http://treatntrick.blogspot.com


It's a time for my weekend baking and am craving for a quick but tasty dessert that can be put together  in  less than 15  minutes.    Any guess?

Definitely my choice  goes to  Blackcurrant Oatmeal Bars  reason  being I am able to make use of fruit jam  that sits idle in my pantry for quite some time.

Oats are a favorite of my diet and often incorporated into bars and desserts.  Not only oats are versatile and inexpensive but they offer a host of health benefits. The oatmeal gives  a nice chewiness to these  bars.

Spread dough onto bottom of baking pan coated with butter.  Spreading dough with wet hands is the easiest method before topping it with fruit jam. I used blackcurrant jam but any jam you have on hand will do preferably a  quality and not too sugary ones.

Blackcurrant Oat Bars  are easy to make and fantastically delicious! Have given some to my friends, they love them and keep asking for more...

Blackcurrant Oat Bars Recipe @ http://treatntrick.blogspot.com


Blackcurrant Oat Bars Recipe @ http://treatntrick.blogspot.com

Sunday, March 1, 2015

PEACH CRUMB SLAB PIE

Slab Pie Recipe  @ http://treatntrick.blogspot.com


Peach Crumb Slab Pie is a fun way to serve pie like a bar.  The crust is rolled  to fit a rimmed jelly roll pan and shaped into a rectangle instead of round.

You can experiment with other fruits that are available throughout the year.  If using fresh fruits add juice of one lemon to avoid browning but now I used canned peaches that have been drained well.

We are not adding much sugar to the filling since the peaches are already sweetened.  Adding sugar to the crust as well but this is entirely up to your preference.

Don't worry if your crust tears while you're rolling it out, just patch it back together. You'll know it's good when you press the dough into ball shape.  If it is overly dry, add one tablespoon of ice water at a time.  At this point, you  can cover and refrigerate it.

Sunday, January 25, 2015

MANDARIN ORANGE CROSTATA

Mandarin Orange Crostata


One of my favorite citrus fruits is mandarin orange.  They are so popular during Lunar New Year celebration that bring luck and wealth.  Since I have them in stock,  decided to bake  this Mandarin Orange Crostata  or free form tart.

If you find baking a tart  a little intimidating, you can check  my tips  here. .

First of all, prepare the crust  as per the recipe below. While waiting for the crust to be chilled, peel the mandarin oranges, remove the white thread on the outer segment.  Using a sharp knife, cut crosswise into 1/4 in thick slices.  Remove  the seeds, carefully transfer onto a plate, sprinkle with some sugar. Refrigerate.

After rolling and filling, you suppose to brush the mandarin orange with apricot preserves but  omit this step since I don't have it.  Alternately, just sprinkle more sugar over the mandarin orange just before baking.

You can always buy a ready made pie crust  but nothing  beats a homemade one!

Mandarin Orange Crostata Recipe @ treatntrick.blogspot.com


Sunday, November 2, 2014

NUTELLA POPSICLES

Nutella Popsicles


One of the frozen  treats that the kid will  enjoy is popsicle.  Making them in your own home was so much fun especially  when you get your kid involves in this activity.

There are tons of recipes for pospsicle to choose from, whether you want egg free, without ice cream maker, fruity or  no cook types.  For the start this Nutella Popsicles  is my choice, only 3 ingredients and egg free.

The preparation was super easy, just dump all ingredients in a blender, process until smooth.  In case you do not have a blender, make use of a whisk to blend.

I made mine without popsicle mould by pouring the mixture onto  a goblet and covet top with plastic wrap.  The quantity  can easily  be doubled or tripled as per your requirement..

Nutella Popsicles


NUTELLA POPSICLES
Serves   3

3/4  cup cold milk
1/4  cup condensed  milk
2 tablespoon nutella spread

METHOD

1.  Place milk, condensed milk and nutella in a blender.   Process  until  well  mixed.

2.  Pour mixture onto popsicle mould / other suitable container and freeze for  4-6  hours or overnight.

3.  Cover top with plastic wrap if you do not have a lid before freezing.

Nutella Popsicles


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Sunday, October 26, 2014

ROCK CAKES

Rock Cakes Eggless  Recipe @ treatntrick.blogspot.com


It has been more than 2 decades  I have eaten these Rock Cakes, made them in my Home Economics class.   Using basic ingredients of butter, sugar, flour and raisin you can transform these into your favorite by adding chocolate chips,  other dried fruit, nuts, spices or zest  but  I prefer to stick to the basic recipe

In the past we used the rubbing in method but now I change the way you prepare these  Rock Cakes by  mixing  the  melted butter in the dough.

My house was filled with fantastic aroma while baking these  little treats.  They are crunchy outside but soft inside

Rock Cakes Eggless Recipe  @ treatntrick.blogspot.com


Sunday, September 28, 2014

CHOCOLATE MARBLE BREAD

Yeast Bread Recipe @ http://treatntrick.blogspot.com


This  week  I ventured into baking a yeast bread called Chocolate Marble Bread.  It has two contrasting flavor and the marbling effect looks so pretty when sliced.

This Chocolate Marble Bread is super simple but the only disadvantage was time  consumed  to  proof the dough before and after shaping.

But, I have no regret  it turned great in taste and appearance!   Make one today to  surprise your family and friends..

Chocolate Marble Bread Recipe @ http://treatntrick.blogspot.com


Sunday, September 21, 2014

CRUNCHY SESAME COOKIES

Crunchy Sesame Cookies


Hello friends,

Thanks so much for your wishes and prayers,  am now getting better but once in a while I still cough.  I have completely stopped taking  any medications but  feeling drowsy after few hours  staying
awake.

After about more than a week, there was no activities in my kitchen but am so eager to continue my baking.  So I have chosen to bake this simple Crunchy Sesame Cookies especially for all my readers.

This recipe requires you to roll the cookies into small balls and lightly press down to flatten.  They smell fantastic while baking.  They are crunchy and tasted so good with a glass of milk or coffee.



CRUNCHY SESAME COOKIES
Yield :  30 cookies

3/4 cup all purpose flour
1/2 cup corn flour
1/2 tsp baking powder
1/2 tsp vanilla essence
125 g butter softened
1/4 cup caster sugar
4 tablespoon black sesame seeds

METHOD

Preheat oven @ 170 C.  Sift together all purpose flour, cornflour and baking powder.

Cream butter and sugar, add vanilla essence.

Add sesame seeds and dry ingredients, mix until well combined.

Roll 2 tsp of mixture into small balls.  Transfer onto baking sheet.

Press down lightly with fork, bake for 15 minutes.

Leave on pan for 5 minutes.  Transfer onto rack to cool completely.



Crunchy Sesame Cookies


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Sunday, September 14, 2014

CHOCOLATE SPRINKLE PUMPKIN BREAD

Chocolate Sprinkle Pumpkin Bread Recipe  @ http://treatntrick.blogspot.com

Hi Everyone,

I am not feeling well right now and am sick with high fever, cough and other minor things. Sorry for not replying to your comments but will do so as soon as I feel better.  Please keep commenting and I will catch up with you soon.
.
Are you a fan of pumpkin bread?  When deciding on a dessert to  make,  consider this Chocolate Sprinkle  Pumpkin Bread recipe.  It was super easy and much healthier.

Have you thought for a minute what a whole loaf of pumpkin bread would cost you if you purchased from a bakery. I can show you how to make delicious Chocolate Sprinkle  Pumpkin Bread with a few simple ingredients.

This is a quick bread recipe so need to mix your wet and dry ingredients together but don't over mix a quick bread, just enough to get the lumps out.

Sunday, September 7, 2014

CHOCOLATE ROLLED OAT COOKIES

Chocolate Rolled Oat Cookies using cocoa powder


Cookies are always a favorite to accompany a cup of coffee or a glass of milk. This sweet treat  has numerous different and amazing varieties that are love by children and adults.

Chocolate Rolled Oat  Cookies has a healthy combo of ingredients,  loaded with oat which produces a crunchy on the outside but chewy in the middle.  Despite its simplicity  with bursting flavor, it is one of the most delightful desserts you can make in no time

They are delicious without any add on but you can add half a cup of chocolate chips or chopped nut if desired.

Chocolate Rolled Oat Cookies are so delicate to handle, make sure you leave them for 5 minute on pan before transferring them onto rack to cool.

Chocolate Rolled Oat Cookies

Sunday, August 31, 2014

ABOK ABOK SAGO

Abok Abok Sago  Recipe @ http://treatntrick.blogspot.com


Abok Abok Sago is a traditional Asian dessert normally wrapped in banana leaf made with pearl sago, grated coconut and palm sugar.

This time this dessert is undergoing a makeover by adding 2 different color, one with green food coloring while other portion was orange (I got this after adding the orange colored sugar) and using small tart mould.

You can also make use of jelly mould and changing the color according to your choice. It's fun to see the transformation.

These Abok Abok Sago have  special  coconut aroma and slightly chewy texture