I can never get tired of quick and yummy food for breakfast or tea time treat. It has been some time, I baked scones for my family. They are so versatile since you can customize the add-ins.
Blueberry Scones prep is similar as making a pie where you cut in butter, using your fingertips until the mixture resembles coarse crumbs. You can make scones using a food processor but made by hand is much lighter. The secret to good scones are not to handle them too much before baking.
Divided them into 2, patted one portion onto baking sheet into a round shape and cut into 8 wedges while the balance I cut rounds with 2 in cutter. .
These buttery Blueberry Scones are tender, fluffy and sweet enough to eat on its own, no jam required, but this is entirely up to you..
Other breakfast recipes you should check :
Apple Raisin Scones
Pomegranate Mango Baked Oatmeal
Dry Fruit Scones