Of late my son seems to have lost interest in taking bread with his usual spread, it's a pity to see the loaf lying untouched in the pantry. To save this from wastage I have baked this eggless pudding using the bread slices and it turns out amazing and is a hit with my family.
INGREDIENTS
8 slices bread shredded
1 cup water
1 cup evaporated milk
7 tablespoons fine sugar
2 tablespoons cornflour
1 heaped tablespoon unsweetened cocoa
1 teaspoon vanilla essence
1/2 cup raisin
METHOD
* Soak the bread in water for 15 minutes. Preheat oven @ 180 C.
* Combine together milk, sugar, cornflour, cocoa, raisin and essence until well combined.
* Pour the mixture onto bread, mix well. Pour into 7 inches greased pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
* The pudding could be taken warm or cold.
CARD
Thanks to Azatie for sending me this beautiful card.
Foodie Friday
Sweet Tooth Friday
Show And Tell
Recipe Linky
Fabulous Friday
Feature Yourself Friday
Its Hodgepodge Friday
Fresh Clean And Pure Friday
Frugalicious Friday
Friday Potluck
Food On Fridays
Flaunt It Friday
Made By You
Craft-O-Maniac Monday