For many years, I have abstained myself from taking any dish with canned sardine. But that had changed ever since I have tasted a fantastic recipe cooked by our chef in my previous workplace.
For the recipe below, I had used canned sardine in tomato sauce and lemon juice to get rid of its unpleasant smell. It turned out fabulous and quite pleasing to our palate though it can't never be the same from what I had tasted before. You may discard the sauce and use only the fish but this is personal choice.
They are great serve with rice, paratha, naan or bread.