Mixed vegetables dish consisting of fried tempeh and potato simmered in spicy sweet soy sauce.
One of my son's favorite vegetables, tempeh (fermented soya bean cake), potato with loads of bird's eye chili.
Fried Tempeh & Potato in Soy Sauce was extra spicy due to addition of bird's eye chili. Spices are a matter of individual taste so adapt accordingly.
Adjust the soy sauce and sugar to your liking. Cut the tempeh and potato into almost equal size for uniform cooking. If you choose a healthier option, do boil, bake or microwave the potato until done but still nice and firm.
Fried Tempeh & Potato in Soy Sauce is a versatile dish. In case you run out of potato, easily replace it with tofu or sweet potato. For extra crunch and taste, add some fried anchovies to the above and toss well..
Other vegetable recipes:
Cauliflower & Pumpkin Curry
Bean & Carrot Poriyal
Stir Fried Cabbage