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Showing posts with label SNACK. Show all posts
Showing posts with label SNACK. Show all posts

Sunday, February 22, 2015

HEART SHAPED KAYA ROLLS

Heart Shaped Kaya Rolls Recipe @ treatntrick.blogspot.com

Homemade rolls are easy to make especially if you use bread maker but mine are made by hand from start to finish.  With homemade rolls, you can easily customize the ingredients you are going to add for instance this Heart Shaped Kaya Rolls, you can omit egg or milk by substituting with soy or almond milk.


Really, you  can use any basic sweet bread recipe and varies the filling.  This time,  I used  kaya (coconut jam) or any other jam as the stuffing.  Be prepared to encounter messiness along the way. In fact my filling is overflowing at the time of rolling. as you can see from my photo below.

Nevertheless Heart Shaped Kaya Rolls turned out fabulous and  tasted awesome! The are no harder to make and are a great way to dress them up for special  occasion.

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Yeast Rolls Recipe @ http://treatntrick.blogspot.com

Sunday, February 15, 2015

MOIST BANANA MUFFIN

Banana Muffin Recipe @ http://treatntrick.blogspot.com

I had some overripe  bananas sitting on my kitchen counter so I decided that  my next project would be related to banana.

As usual, used only half cup of sugar instead of 3/4 cup since not keen to have over sweetened muffin.

Moist Banana Muffin  are  perfect  treat for breakfast  or great  for tea time too. Straightforward, simple and just like your favorite banana bread but in muffin form.

You can add  1/4 cup of chopped nuts to Moist Banana Muffin batter and no harm will come to the end result or you may want to add a little dried fruit to the mix. For more interesting flavor, add some finely grated orange or lemon zest or cinnamon instead of vanilla essence.

Banana Muffin Recipe @ http://treatntrick.blogspot.com

Sunday, January 18, 2015

FRESH APPLE CAKE

Fresh Apple Cake Recipe @ http://treatntrick.blogspot.com


Looking for a cake with fresh fruit?   Well  I  have just baked a  moist  and no-fail Fresh Apple Cake with perfect amount of sweetness plus large chunks of apple, this adds a great flavor and texture to this cake..

This Fresh Apple Cake uses fresh apple.  Mine is made of  granny smith but other varieties  such as gala, red delicious,  McIntosh or  combination of them  should  work too.   Don't use a food processor  to chop  the apples. It should be roughly chopped into 1/2 in chunk.

Use a simple drizzled glaze or  serve  it plain.  Prefer to omit the glaze since it  it well sweetened. already. You can also dust the cake with icing sugar.

Not only  is this Fresh Apple cake really yummy but it is also very easy to prepare.  So give this recipe a try and let us know if you think  this  cake is the best!


Fresh Apple Cake Recipe @ http://treatntrick.blogspot.com

Fresh Apple Cake Recipe @ treatntrick.blogspot.com

Sunday, January 11, 2015

BRAIDED NUTELLA BRIOCHE

Braided Nutella Brioche Recipe @ http://treatntrick.blogspot.com


This is my first post for the year 2015 so I have chosen to bake a yeast bread.  It is a buttery bread called  Braided  Nutella  Brioche.

The dough was so soft like a baby's cheek and bit difficult to handle. I  made mine by hand.  There is a sense of satisfaction in working the dough  by hand and crafting such an attractive bread and it certainly will impress your guests.I didn't add any flour while shaping but if needed add one or two tablespoon  to the dough.

Braided Nutella Brioche requires double proofing but it worth the effort since bread turns amazingly soft and beautiful.  When I took my first bite,  feel like am eating a cake and not a bread!

Made this bread into a braid but you could shape it according to your liking. This is the softest and butteriest  bread I  have ever baked!

Braided Nutella Brioche Recipe @ http://treatntrick.blogspot.com



Braided Nutella Brioche Recipe @ http://treatntrick.blogspot.com

Sunday, December 21, 2014

MINI RAISIN BUN

mini raisin bun


I have not baked any bread for weeks  but  decided to bake  my son favorite Mini Raisin Bun this time.

If you're a bread baker, you will know that most of sweet bread using almost the same recipe with slight variations on ingredients or method.

Enjoy this tasty Mini Raisin Bun for breakfast or in between snack..  Love to serve them  in  bite size portion instead of regular one. Am using dark raisin but golden raisin can be added too.

You can also  turn the dough into a loaf by baking it in a loaf pan.



Sunday, September 7, 2014

CHOCOLATE ROLLED OAT COOKIES

Chocolate Rolled Oat Cookies @ treatmtrick.blogspot.com


Cookies are always a favorite to accompany a cup of coffee or a glass of milk. This sweet treat  has numerous different and amazing varieties that are love by children and adults.

Chocolate Rolled Oat  Cookies has a healthy combo of ingredients,  loaded with oat which produces a crunchy on the outside but chewy in the middle.  Despite its simplicity  with bursting flavor, it is one of the most delightful desserts you can make in no time

They are delicious without any add on but you can add half a cup of chocolate chips or chopped nut if desired.

Chocolate Rolled Oat Cookies are so delicate to handle, make sure you leave them for 5 minute on pan before transferring them onto rack to cool.

Chocolate Rolled Oat Cookies @ treatmtrick.blogspot.com

Sunday, June 15, 2014

3 INGREDIENTS OATMEAL COOKIES



Am looking for something healthier for my breakfast/snack  and bumped into various recipes using oatmeal.   That's where this  3  Ingredients Oatmeal Cookies can be a wonderful treat not only for me but for the whole family.

This is darn easy and the last ingredient  is variable according to your preference. The suggested add in are:
raisin/dried fruit, coconut, peanut butter chips or chopped nuts.

I love my cookies to be super cute so have shaped them into 1/2 in  tiny balls but this entirely up to you.

Banana adds sufficient sweetness and moistness to this healthy cookies so we can avoid those fat and sugar from our diet.



3 INGREDIENTS OATMEAL COOKIES
Yield :    18 cookies

1 cup rolled oat
1/2 cup mashed banana (2 banana)
3-4 tablespoon chocolate  rice (sprinkles)

METHOD

1.   Preheat oven @ 180 C and grease your cookie sheet.

2.  Combine oat and mashed banana in a bowl.

3.   Add in chocolate rice (sprinkles), mix to combine.

4.   Pinch mixture into small balls, flatten slightly.

5.  Place cookies onto baking sheet.

6.  Bake until  firm  for 15 minutes.

7.  Cool in pan for 5 minutes, transfer onto rack to cool.


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Sunday, June 1, 2014

ROTI BOYAN

Fried Roti Boyan Recipe @ treatntrick.blogspot.com

Roti Boyan (Bawean) is a popular snack made with flaky pastry and stuffed with mashed potato.  It is a sort of cross between a samosa and empanada. It is most probably created by Baweanese  -  they are from an island in East Java, Indonesia.

It is either shaped into round or square, deep or shallow  fried  until crispy and golden. Roti Boyan  is usually found and sold at roadside stalls.

Like most pastry recipes, the quantity of liquid is very important so take care  to add the water gradually until a pliable dough is formed.

Another important factor, heat the oil  to the proper temperature and maintain it throughout the cooking process.   If it is not hot enough, it will soak up extra oil.

If you're  allergic to eggs, simply omit them but sprinkle some water to the mashed potato just to bind them.

Also sprinkle some salt when heating the oil.  I noticed  my Roti Boyan   does not absorb excess  oil.

Sunday, April 13, 2014

CARROT APPLE MUFFINS

Carrot Apple Muffin Recipe @ http://treatntrick.blogspot.com


Carrot Apple Muffin Recipe @ http://treatntrick.blogspot.com


Kick start the day with a hearty muffin and fill the kitchen with the enticing aroma of freshly baked muffins. The options are endless, use it to create your own by adding different fruits, nuts, vegetables, flavorings or various grains.

The key to making great muffin is mixing the batter just enough to combine all the wet and dry ingredients but without over mixing it.

These baked muffins are low in fat. super moist packed with fresh fruit, fiber and good for us fats. I added grated apple, mashed  banana and carrot also using coconut palm sugar but this is entirely up to you. You can use white or brown sugar, either one you  still get perfect result. For extra nutritional boost, replace half cup of the flour with whole wheat flour.

Carrot Apple Muffin Recipe @ http://treatntrick.blogspot.com

Sunday, March 30, 2014

PRATA PUFFS

Prata Puffs Recipe @ http://treatntrick.blogspot.com


Curry puffs or Asian pies are a favorite for many of us. It was made with flaky pastry,  stuffed with curried potato and deep fried until golden brown. But now they came with variety of fillings like sardine, minced meat and hard boiled egg.

Nowadays, most people resort to buying  from the malls instead of preparing them from scratch. It was tricky and time consuming affair.

I have seen a few of my friend making curry puffs using instant roti prata so this is a nice chance to try my hand making them.  First of all,  you need to prepare the filling and let it cool.  My filling are made using mashed potato and cooked green peas. You can even substitute the filling according to your preference .

Most importantly, do not leave the prata too long at room temperature, it becomes sticky and hard to handle.  You can start cutting and  shaping  immediately after you've removed them from a freezer.

If instant prata is not available. you can still  make these piping hot snack using puff pastries. Baking the puff is also a healthier option as it removes excess oil and fat.  Let see how these Prata Puffs were made.

Prata Puffs Recipe @ http://treatntrick.blogspot.com

Sunday, February 23, 2014

BREAD PARATHA

Bread Paratha Recipe @ http://treatntrick.blogspot.com


I tried to experiment and coming up with a recipe to use up my nearly expired  bread slices. Since we prefer to have a savory over sweet dish to start our day, this Bread Paratha is created.

The bread slices were slightly toasted before processing them into bread crumbs. The bread crumbs along with flour, onion, mashed potato, green chili, chopped cilantro, minced ginger, milk and salt are then combined to form a pliable dough. Make sure you add the milk/water  little by little until you get a right  consistency. Adding to much milk will result a sticky and hard to roll paratha.

For the recipe below, you will get 4 small paratha but it can easily doubled to suit your requirement. They are best served hot immediately after you've fried them.

Sunday, December 22, 2013

BREAD UPMA



Upma is a simple yet comforting dish originated from South India.  Now I want to make use of my leftover bread slice. The perfect way to clear those is making  this  Bread Upma.

For this recipe, the cubed bread is  fried along with various seasonings and vegetables are often added during the cooking process, according to your preference.

Since Bread Upma is fully spiced, you don't any gravy at all.  The flavor has a depth character and distinction. This quick meal is best served during breakfast or brunch.

BREAD UPMA
Serves :  3-4

6-8 slices bread cut into small
1 big onion chopped
2 green/red chili sliced thinly
1/4 tsp mustard seeds
1/2 tsp cumin seed
1/2 tsp chili powder
1/4 tsp turmeric powder
1 large tomato diced
1/2 cup thinly sliced carrot
2 tablespoon chopped cilantro
2 tablespoon oil
salt to taste



METHOD

Heat the oil, when heated add in  mustard seed. When they pop, add the cumin seed, onion and green chili.

When onion turns  translucent add the tomato, carrot and salt. Cook until tomato turns soft.

Now add the chili powder, turmeric and cilantro, stir well.

Mix in bread pieces and stir until bread is fully coated with spices.

Remove and serve. Garnish with cilanto.


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Sunday, November 24, 2013

HOW TO MAKE CHICKEN CALZONE

Calzone Recipe @ http://treatntrick.blogspot.com


If you ask me what would be my favorite and easy to go meal, it  always be  calzone.  For those of you unfamiliar with calzone, they  are  actually stuffed pizza.

While you can certainly make your own dough, most people I know want something a little easier. The easiest solution was to use frozen pizza dough or  refrigerated biscuit dough that comes in a tube.

Using   my best pizza dough   recipe and stuffed with chicken, bell pepper, onion, tomato and spices, these turned out soft and chewy at the same time. These freeze well  so it is a great idea to make a large batch for another night.

Although this recipe calls for chicken,  you can  stuff with a variety of fillings.  For vegetarian, you can substitute chicken with more veggies with cheese.


How to make Chicken Calzone Recipe @ http://treatntrick.blogspot.com

Sunday, November 3, 2013

HODDEOK (KOREAN PANCAKE)



Hoddeok is a Korean hawker's delight. Made with yeast dough and stuffed with sweet filling,  almost the same as other bread with yeast that requires rising.

After stuffing is done, it is flatten and lightly fried in oil on heated cast iron pan. When it turned brown, flip over and flatten the dough using your spatula. Care should be taken when pressing the dough, otherwise it will burst out.

Normally it was stuffed with brown sugar and nuts but this time I had used peanut butter and jelly as its stuffing.

The contrasting flavor from the plain dough and the sweet filling makes this Hoddeok  a great snack!

HODDEOK (KOREAN PANCAKE)
Yield :   8 pancake

2 cup all purpose flour
2 tablespoon sugar
1 tsp instant yeast
3/4 cup warm water
1/2 tsp salt
2 tablespoon oil

FILLING
8 tablespoon peanut butter
8 tablespoon jelly of your choice

DIRECTION

Place flour in a mixing bowl.

Combine warm water,  sugar and yeast.

Pour the yeast mixture onto the flour, sprinkle the salt. Combine until it forms into soft dough.

Place the dough into greased and covered bowl. Let rise for  1 hour or until double in size.

Divide dough into  8 balls, add flour if it is too sticky.  Place  the filling ingredients in a small bowl.




Flatten each ball, place a tablespoonful of filling, seal the edges and shape into a ball again.




Heat little oil in a cast iron pan, place 2 balls on the hot pan, seams side down and fry then flip after the bottom is slightly browned,  flatten the ball using the spatula.  Cook until  golden brown. Complete the rest of the dough.

Serve hot.

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Sunday, September 29, 2013

ROTI JOHN (ASIAN FRENCH TOAST)

Breakfast recipe @ treatntrick.blogspot.com

My son is craving for something simple yet fulfilling meal called Roti John.  This is an Asian style savory french toast. It is made with bread topped with a mixture of onion, red chili, garlic, minced meat or chicken and eggs are added as a binding agent. Season well with black pepper and salt. This goes straight to your kitchen for pan frying until golden brown. I used canned sardine this time.

Making Roti John is simple. I do not have to make the dough, just need to use bread as the base preferably baguette or hot dog bun. Now if you do not have baguette at home, you can use your normal bread, it will do just fine. Highly recommended to use wholemeal bread for a healthier choice.

Normally they are eaten with chili sauce but my son loves to eat them on its own. It is so fast and satisfying!


Sunday, August 18, 2013

TUNA PIZZA CUPS

Tuna Pizza Cups Recipe @ treatntrick.blogspot.com

These Tuna Pizza Cups are made with my favorite pizza dough. It is stuffed with spicy tuna. They'll spin your idea of just how easy these little snacks are to make at home. They turned out beautifully.

Tuna Pizza Cups Recipe @ treatntrick.blogspot.com

This recipe is a keeper, you can vary the filling according to your choice either sweet or savory and make these amazing cups for your family.  You can easily adopt each individual cup to your preference. Some with veggies, some without or some with cheese and some without. 

For vegetarian, replace the tuna with sauteed vegetables such as spinach, mushrooms, tofu etc.

These clever little bites  are easy when you begin with  this pizza cups recipe baked in a 
muffin tin.


Tuna Pizza Cups Recipe @ http://treatntrick.blogspot.com



Sunday, July 28, 2013

DAISY COOKIES/BISKUT DAHLIA

Daisy Cookies/Biskut Dahlia Recipe @ treatntrick.blogspot.com

These cookies made their appearance during festive seasons but they are now available all year round during Chinese New Year, Idul Fitri, Diwali and Christmas.

They are basically butter cookies that are light, crumbly and literally melt in your mouth. Daisy Cookies are just so pretty laid on a plate. There are few variations of Daisy Cookies, what make it different is the combination of ingredients used, some use condensed milk, dry milk or custard powder  but my recipe below does not use those.

This lovely shape was obtained using a special mold but if unavailable, a  cookie press will be the best option.

Special care is required for lifting the cookies from the baking sheet since it was extremely delicate.

Daisy Cookies/Biskut Dahlia Recipe @ treatntrick.blogspot.com

Sunday, June 9, 2013

*SABUDANA VADA/SAGO CUTLET*

Sago Cutlet Recipe @ treatntrick.blogspot.com

This crispy savory snack recipe is made with soaked sago pearls and mashed potato. Sabudana Vada is one of  popular Indian food served during fasting. There are various combination to prepare it. In this case, mine was  prepared without peanut but using semolina instead.

After combining all the ingredients, it was shaped into small  round cutlet. It can be shallow or deep fried but I prefer shallow frying since it uses least oil.

FRYING TIPS
Choose a healthy oil with higher smoke point such as canola, safflower or peanut oil.

Make sure the oil was fully heated before adding any food. To check whether it is ready, drop a small piece of  bread, it should be golden brown in 60 seconds.

Do not crowd the pan. Work in small batches. The temperature of the oil decreases as soon as you add food to it.

Heavy bottomed  cookware is best for frying. It allows to keep the temperature of the oil steady. A thicker bottom guarantees the heat will slowly warm up the oil.

Discard  your used oil if it smells rancid, strong  discoloration or excessive foaming around the frying food. Be sure to cool your used oil completely before disposing

Sunday, June 2, 2013

*EGG FREE CHOCOLATE BROWNIES*

Egg Free Chocolate Brownies Recipe @ treatntrick.blogspot.com


The easiest brownies ever. Makes up in a 7 x 11 in tin. Egg Free Chocolate  Brownies are soft like a cake with crunchy almond. These are wonderful and exactly what I was trying to create, in my opinion they have  the perfect texture and  used much lesser sugar than regular brownies.

There are many ways you can enjoy this favorite by replacing almond with cashew, pecan or walnut, Omit the nuts to include dried cranberries, apricot or cherries. You can even add white chocolate or dark chocolate pieces in the batter.

Sunday, May 26, 2013

*DRY FRUIT SCONES*

Dry Fruit Scones Recipe @ treatntrick.blogspot.com

Dry Fruit Scones Recipe @ treatntrick.blogspot.com


Dry Fruit Scones are far from plain, they are lightly sweetened,  thick but soft and delicious.  Made with plain flour, butter, milk  with baking powder as a leavening agent, it is pretty quick to prepare.

Had dry fruit mix in my pantry so I  incorporated them in this recipe. These tender, buttery scones are nicely moist. It is almost the same method as preparing the pie crust. You can add pretty much anything to this basic recipe. Savory, sweet, fruity or rich, you name it, it would probably work in scones.

The key to a perfect scone is to make sure you don't overwork the dough, otherwise the result will be a hard doughy scone. They're good enough to eat on their own!