Sambal Goreng (Fried Tofu & Tempeh) is a vegetable dish made of soya bean cake, tempeh (fermented soya bean cake), long bean and spices simmered in aromatic coconut based gravy.
It is so popular in Malaysia, Singapore and Indonesia easily obtainable from food vendors around these countries. Normally fresh prawn or beef slices are added along with the vegetables but am omitting them in my preparation.
Sambal Goreng (Fried Tofu & Tempeh) is served along piping hot white rice or during Eid to accompany lontong (rice cake). The tofu and tempeh are cubed then lightly fried before cooking this dish. Besides the vegetable, dry chili, red and green chili, ginger, garlic, lemon grass, lengkuas and tamarind juice are used for making this delicious and spicy food. Do adjust the chili needed according to your preference.
This is how I make my sambal goreng: