LABRLS




Wednesday, May 18, 2011

YOGURT BREAD

Yogurt Bread Recipe @ treatntrick.blogspot.com

I had baked yeast rolls before but never with yogurt. This is my first experience using them. Well, not much difference with other rolls, Yogurt Bread was easy to handle.

These rolls require longer time to rise but nevertheless, they are fantastic and so fluffy! My children devoured them in no time and  never fails to get  appreciative comments from them. You can shape Yogurt Bread according to your likeness either into round or as a loaf.

Yogurt Bread Recipe @ treatntrick.blogspot.com

Monday, May 16, 2011

POTATO SALAD


This Potato Salad may be simple but it has plenty of flavor from mayonnaise, sweet corn. potato and lemon juice.  It is perfect for potluck or cookout activities. Potato salad can be flavored in a variety of ways with or without vegetables.

You can tweak this recipe by adding spicy sauces, boiled egg or even mustard. Best potato salad  is made  by experimenting  with different ingredients as you put it together This is a quick and easy way to enjoy your salad less than 20 minutes.

Saturday, May 14, 2011

LEMON COOKIES

lemon cookies recipe @ treatntrick.blogspot.com

These sweet and buttery  cookies are always a favorite for not only you can tailor the shape but also dress them simply with granulated sugar or decorate them with your favorite frosting. They  can be kept  for several days in an airtight container. Adding corn flour ensures it has soft texture. Use softened butter and not easily spreadable ones for easy mixing.

These cookies are divine! They were delightful, crisp and crunchy on the outside but soft in the middle, full lemon flavor. Also great for parties and  as a gift too.

lemon cookies recipe @ treatntrick.blogspot.com


LEMON COOKIES
Yield    :    36 cookies

1  cup all purpose flour
1/4  cup  corn flour
1/2  cup  butter
1/4  cup + 2  tablespoon  powdered sugar
1   tablespoon  grated lemon rind
1 1/2  tablespoon  lemon juice
1/4 tsp  salt

Photobucket

METHOD

Combine flour, corn flour and salt in a mixing bowl.

Cream butter and sugar, add lemon juice and lemon rind..

Gradually add flour to the butter, forms into soft dough. Preheat oven @ 160 C.

Pinch dough and shape into small balls or roll out dough 1/4 in thick  and cut out shape using a cookie cutter. Place onto baking sheet.

Bake cookies for 30-35 minutes or until lightly browned.

Transfer and cool on rack.

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Wednesday, May 11, 2011

POTATO PIZZA



All along I have baked regular pizza topped with tomato based sauce and looking for something simple without any meat or cheese so this recipe is really fits my requirement. It uses simple ingredients and the main item is potato which must be sliced paper thin using a mandolin if you have.

Have sprinkled  little bit of chili flakes but this is optional. Despite its simplicity, it turned out amazing and tasty. My children gave this pizza  the thumbs- up  and we intend to bake them often.

POTATO PIZZA
Yield    :    2 - 12 in pizza

3 C  all purpose flour
2 tsp rapid rise yeast
3  TB oil
1 tsp salt
1 C plus 2 TB lukewarm water
1/4 C  olive oil for applying on top

FILLING

2 large potato thinly sliced
1 tsp salt
3 TB olive oil
2  onion sliced
salt and pepper
2 tsp fresh/ dried rosemary
100g  parmesan / mozzarella  cheese (optional)

METHOD

Place water, yeast and salt in a mixing bowl. Stir and mix in flour until a soft dough is formed.  Knead by hand for 10 minutes or use your stand mixer. Place dough in an oiled and covered bowl, let rise for 2 hours.

Slice potato thinly using mandolin or sharp knife, Place in a bowl, sprinkle salt and cover with water for 1 hour. Drain and pat dry. Combine potato, olive oil, salt. black pepper,  rosemary  and onion  in a bowl.

Preheat oven @ 190 C. Divide dough into 2 balls. Roll out into round and place onto baking sheet. Lightly coat with olive oil,  cover with potato slices  and cheese (if using).  Bake for 15 minutes until the edges are brown. Serve hot.

Linking to Yeastspotting 5-13-11 

Monday, May 9, 2011

SAVORY POLI

Photobucket Savory Poli  Recipe @ http://treatntrick.blogspot.com

Spicy poli is an Indian flat bread stuffed with savory filling  Normally it uses vegetable such as mushroom, potato, bean  or  carrot.  It is famous in a state of Gujarat and Maharashtra. They are best serve during breakfast as well  as a  mid afternoon snack.

When preparing the dough, it must has a right consistency that is very soft and pliable so shaping is so much easier using your hand.


Savory Poli Recipe @ http://treatntrick.blogspot.com