The idea for stuffed bread was inspired by the bread we had at the nearby bakeries. A little stuffed bread is exactly what I want as a snack in the afternoon.
I love to re-create a bread recipe with different toppings or add on. Bread baking is a satisfying and challenging project I truly enjoy.
For this recipe, the filling is sandwiched in between the dough. The filling will be different everyday, based on what's in season and its availability in our pantry. The possibilities are endless. You can even make half the bread savory and the other half sweet.