Once in a while, I love to cook up a one pot meal that does not need any elaborate side dishes yet was filling.
This is one of my favorite rice using garbanzo beans. I had used dried chickpeas but if you are pressed for time just pick a can of garbanzo beans from your supermarket shelf.
Adding those spices make this dish extra delicious with exotic flavor. Although one can find the recipe under the same name over the net but it varies from one household with another, so choose one that suits your palate.