The intense lemon flavor and delicate texture of this Eggless Lemon Tart make it a perfect ending for any meal. Made from scratch, the crust contains less fat than a regular recipe.
Since I really wanted something easy to make that was sweet and bursting with tangy lemon flavors, I settled on this Eggless Lemon Tart. It is also an egg free recipe for the filling as well as for the pastry.
I tried it, my family tried it. We all agreed that it came out pretty darn tasty. It had zing. The only thing that it did not have was a lot of colors for that I have used one or two drops of yellow food coloring in the filling.
So this is my low fat and Eggless Lemon Tart recipe. I hope you will enjoy it as much as we do.