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Sunday, September 8, 2013

APAM PISANG BAKAR (YEASTED BANANA CAKE)

Apam Pisang Bakar Recipe @ http://treatntrick.blogspot.com


Banana is quite a common fruit available in most kitchen. It is my habit to turn those ripened banana into a delicious, quick week day dessert.

This recipe yields a moist Yeasted Banana Cake that will make those banana cake haters into big fans.

It combines the sweetness of ripe mashed banana with yeast minus the butter or fat. This  traditional cake is also suited to be steamed.  Like anything baked  with yeast, this requires about an hour to rise.


APAM PISANG BAKAR (YEASTED BANANA CAKE)
Serves  :    8

1+1/4 C  all purpose flour
1 C  mashed banana
1/2 C  castor sugar
3/4 C + 1 TB  warm evaporated milk
1/2 tsp salt
1+1/2 tsp instant yeast

METHOD

Grease 8 in deep cake pan. Whisk together milk, yeast and sugar in a small bowl.

In a mixing bowl, put in flour, banana and salt. Stir well.

Now add the milk mixture to the flour, stir to combine.




Pour mixture into greased  pan and let sit for 1 hour. Towards the end of rising time, preheat oven @  170C.

Bake for 40-45  minutes or until a skewer inserted comes out clean.

Let sit in the pan for 10 minutes, transfer onto rack to cool.


Apam Pisang Bakar Recipe  @ http://treatntrick.blogspot.com


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Sunday, September 1, 2013

HOMEMADE APPLE ROLLS

Yeast Rolls Recipe @ http://treatntrick.blogspot.com


We are having Homemade Apple Rolls for warm breakfast food in our home. I like to make them from scratch.

As with yeast, for this Homemade Apple Roll, you will need to plan ahead but it's so worth it. The apple filling can be well prepared a day before and keep refrigerated. It is cooked using microwave but could be done on stove top by combining all the filling ingredients, let cook for 10 minutes with  constant stirring. Leave to cool completely before use.

Unlike regular rolls, these rolls are baked as a log then equally slice after baking.

This dough works up beautifully, it is easy to do and they are so good.

Sunday, August 25, 2013

SUJI COOKIES

Suji Cookies Recipe @ treatntrick.blogspot.com


Suji Cookies Recipe @ treatntrick.blogspot.com


This is the cookies I used to buy from Indian tea stall stored in a glass jar but much bigger in size. Suji Cookies is  pleasantly buttery and  slightly crunchy  biscuit.

Made of clarified  butter (ghee), flour and baking soda, it is quite simple to prepare. The only time needed is rolling them into tiny balls.

If you want softer cookies shorten your baking time and they will remain white even after baking. Feel free to  roll them to your desired size but place them  1 in apart since they will expand a little while baking.

Sunday, August 18, 2013

TUNA PIZZA CUPS

Tuna Pizza Cups Recipe @ treatntrick.blogspot.com

These Tuna Pizza Cups are made with my favorite pizza dough. It is stuffed with spicy tuna. They'll spin your idea of just how easy these little snacks are to make at home. They turned out beautifully.

Tuna Pizza Cups Recipe @ treatntrick.blogspot.com

This recipe is a keeper, you can vary the filling according to your choice either sweet or savory and make these amazing cups for your family.  You can easily adopt each individual cup to your preference. Some with veggies, some without or some with cheese and some without. 

For vegetarian, replace the tuna with sauteed vegetables such as spinach, mushrooms, tofu etc.

These clever little bites  are easy when you begin with  this pizza cups recipe baked in a 
muffin tin.


Tuna Pizza Cups Recipe @ http://treatntrick.blogspot.com



Sunday, August 11, 2013

CHOCOLATE PUDDING


This is  a real simple chocolate pudding to be enjoyed as a dessert or just to satisfy the cravings of all you chocoholics out there.

Make sure the baking  dish is deep enough to avoid spilling and easy stirring.  For deliciously dark, low fat and indulgent dessert, this irresistible  chocolate pudding fits the bill perfectly.

If desired, serve each pudding with a dollop of whipped cream or sliced fruit on top.  Hope you'll enjoy, as much as we do!

CHOCOLATE PUDDING
Servings     :      4

3  tablespoon  cornstarch
1/2  cup sugar
2  tablespoon  cocoa powder
2  cup  milk
1  tablespoon butter
1/4 tsp salt
1 tsp vanilla extract



METHOD

Combine corn starch, cocoa powder, milk  and salt in a bowl. .

Strain the mixture into a  deep 1.5 litre saucepan..

Add in the sugar, stir to combine.

Heat the mixture over medium heat, stirring constantly  until pudding comes to a full boil, reduce heat, continue whisking until thick for 2-3 minutes more.

Remove from heat,  stir in butter and vanilla extract.  Pour into individual serving dish.  Let cool at room temperature.

Cover surface of each serving with plastic wrap. Chill in a refrigerator till serving time.

Serve each pudding with a dollop of whipped cream or sliced fruit  on top if desired.

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