HEART SHAPED KAYA ROLLS

Homemade rolls are easy to make especially if you use bread maker but mine are made by hand from start to finish.  With homemade rolls, you can easily customize the ingredients you are going to add for instance this Heart Shaped Kaya Rolls, you can omit egg or milk by substituting with soy or almond milk.


Really, you  can use any basic sweet bread recipe and varies the filling.  This time,  I used  kaya (coconut jam) or any other jam as the stuffing.  Be prepared to encounter messiness along the way. In fact my filling is overflowing at the time of rolling. as you can see from my photo below.

Nevertheless Heart Shaped Kaya Rolls turned out fabulous and  tasted awesome! The are no harder to make and are a great way to dress them up for special  occasion.

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MOIST BANANA MUFFIN

I had some overripe  bananas sitting on my kitchen counter so I decided that  my next project would be related to banana.

As usual, used only half cup of sugar instead of 3/4 cup since not keen to have over sweetened muffin.

Moist Banana Muffin  are  perfect  treat for breakfast  or great  for tea time too. Straightforward, simple and just like your favorite banana bread but in muffin form.

You can add  1/4 cup of chopped nuts to Moist Banana Muffin batter and no harm will come to the end result or you may want to add a little dried fruit to the mix. For more interesting flavor, add some finely grated orange or lemon zest or cinnamon instead of vanilla essence.

MARBLE CAKE

I baked this Marble Cake made from simple butter cake with a little twist.   Turned this into marble cake by adding two striking colors, red and green. The color combination is entirely up to you, use 2 or 4 colors if you want.

Accidentally add too much green color to the cake batter so it turns out darker deep tone luckily that doesn't alter its taste.

Cube the butter right after you have removed from the refrigerator.to speed up the creaming process.

In case you have self raising flour, use it  but omit the baking powder.

HONEY OAT BARS

Honey Oat  Bars are excellent for on the go breakfast or quick snack anytime of the day.

It was super easy and pretty quick to prepare.  Use your preferred combo like sunflower seeds, pumpkin seeds  or cranberries if you like. In fact the combination are endless.

Honey Oat Bars are free from wheat, dairy free and vegan   so they are good for those with food allergies.

I used chopped almond,. black sesame seeds and raisin for a total of 120 g.  Add 2 tablespoon of honey   if you want it sweeter.