FRIED TEMPEH & POTATO IN SOY SAUCE RECIPE

Mixed vegetables  dish  consisting of  fried  tempeh and  potato simmered in spicy sweet soy sauce.

One of my son's favorite vegetables, tempeh (fermented soya  bean cake), potato  with loads of bird's eye chili.

Fried Tempeh & Potato in Soy Sauce was extra spicy due to addition of bird's eye chili.  Spices are a matter of individual taste so adapt accordingly.

Adjust the soy sauce and sugar to your liking.  Cut the tempeh and potato into almost equal size for  uniform cooking.  If you choose a healthier option, do boil,  bake or microwave the potato  until done but still nice and firm.

Fried Tempeh & Potato in Soy Sauce is a versatile dish.   In case you run out of potato, easily replace it  with tofu  or sweet potato. For extra crunch and taste,  add some fried anchovies to the above and toss well..

Other vegetable recipes:

Cauliflower & Pumpkin Curry

Bean & Carrot Poriyal

Stir Fried Cabbage

DORAYAKI RECIPE

Dorayaki is a popular Japanese pancake sandwich with sweet red bean paste,  eaten for breakfast, as a dessert or snack.

This pancake uses least liquid but more eggs to get those super soft texture.  I rest my batter for 30 minutes  before frying.

The original dorayaki is  sandwiched with red bean paste but I don't have them at the moment so replace it with chocolate and some with  peanut butter and jelly.

Since the batter contains sugar and honey, it tends to brown faster.   so you need to watch first few  carefully  and adjust the heat accordingly.

The fluffy and fragrant  little  Dorayaki   turned out so cute and DELICIOUS.   Am going to try next with other fillings such as blueberries, coconut jam (kaya), strawberries and many more.

Other  dessert recipes you should check out:

Baked Eggless Churros

Quick Blueberry Oatmeal Cups 

Cheesy Quick Bread 

Best Ever Eggless Cocoa Brownies

CHOCOLATE BISCUIT CAKE RECIPE

The easiest and most decadent no bake Chocolate Biscuit Cake made  using crumbled biscuits, cocoa powder. and eggs.

In Italy or Portugal they shaped this dessert into a log  called Chocolate Salami and  a bit of port wine was added in their recipe. For Malaysia it is known as Batik Cake made with milo,  cocoa powder, condensed milk and eggs.  Some uses dark chocolate instead of cocoa powder.

Used brewed coffee  but you can replace it with  cream or milk.

I have shaped mine into a log but you can just pour the mixture onto lined cake or loaf pan.  Cover the pan with plastic wrap before letting it set in  freezer or refrigerator.

Chocolate Biscuit Cake is a great way to use up  leftover biscuit and to transform it into a  wonderful treat for your family and friends.

Other dessert recipes you should check them out:

Blueberry Milk Cake

Japanese Cotton Cheesecake

Eggless Lemon Tart

Fruit Cocktail Pudding