PERFECT BLUEBERRY PANCAKE RECIPE

This  Perfect Blueberry Pancake was super easy and  fail proof.  You can also make it ahead,  store in a fridge and make them fresh at the time of serving.

You can also check my Banana Pancake w/Brown Sugar Syrup. or savory Semolina and Oatmeal Pancake or Onion Pancake for a change.

This  versatile pancake  can be made with other flours too, adding  fruits like apple, strawberry, pear or pineapple.

For best result, allow the batter to rest for 15 minutes  before frying them.

I used 1/4 cup measure to make this Perfect Blueberry Pancake,  so get about 9 pancakes.

FRIED BANANA W/CHOCOLATE RECIPE

Super tasty treat made of  banana.   This Fried Banana w/Chocolate is dipped in coating batter, fried  then drizzle with chocolate. The combination  works better than you  might expect. these sweet and juicy  dessert  taste even better  when served hot.

I used ripened banana, slice it diagonally.  It is best to slice it last    to avoid discoloration.

After mixing the batter, you could add one or two tablespoon more water if it is too thick.  The batter should be the  right  consistency to coat the banana well.

Instead of deep frying, I prefer to shallow fried them as not to  waste so much oil.  Always avoid re-using the same oil.

Fried Banana w/Chocolate turned out  awesome.  We clean up the whole batch immediately.  Eating them on their own was delicious but with chocolate. it tastes even better!

Other dessert recipes:

Low Fat Banana Cake

Dates Yogurt Cake

Pineapple Upside Down Cake

STOVETOP RAISIN BREAD RECIPE

A quick raisin bread made over the stove top.  If you are away from your oven or your oven was no longer working. you  should check out this Stovetop Raisin Bread to continue enjoying your favorite bread.

To bake bread without oven,  the following utensils could be used:
Saute pan
Deep pot
Dutch oven
Pressure cooker
Skillet
Wok

Whatever utensil you choose,  make sure to have  sufficient space for  distribution of heat and even cooking.  That means after putting a loaf pan or cake tin. it has a gap between the sides and top of pan before putting the lid on.

Another important measure to consider, avoiding the bottom part to get burned.  Either put a layer of salt or  trivet, pot holder rack/or ceramic plate before putting the pan.

I baked my Stovetop Raisin Bread using 36 cm wok Layer the bottom with salt before putting the loaf pan.

The downside of the method was that your can't get golden brown color top  as you get using conventional oven.